salads

gluten-free unless noted**  |  vegan options available for all

menu oct 2

burnt broccolini salad : grilled cabbage, shredded carrot, sunflower seed, smoked almonds, chives hot honey mustard

chaat masala : indian spiced potatoes w/lacinato, red onion, cilantro, lime tamarind yogurt

panzanella : kale, cauliflower, pan fried zucchini, radish, radicchio, crouton* pesto

tempura’d hakuri turnips over tatsoi, greens & napa peanut sambal sauce

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks