sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of january 21st
- the greenest green salad : siberian kale, spinach, roasted broccoli, green olive, green goddess dressing (V)

- roasted cauliflower & kale salad : lemony seared white beans, feta, dill

- caesar shaved brussel sprouts salad : parmesan, salted almonds, quinoa (V)

- vietnamese rice noodle salad : basil, mint, carrot, spinach, radish, fried shallot, peanut, garlic-chile oil (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks