sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of nov 18th
- spiced chickpea & spigarello salad : lemony carrot, feta, tahini, dill, mint

- triple kale caesar : lacinato, red & curly kales, quinoa, salted almonds, parmesan, vegan caesar dressing (V)

- baby red romaine chopped salad : spinach, carrot, radish, cilantro, tortillas, chipotle cashew dressing (V)

- thai crispy rice salad : scarlett napa, kale, ruby red radish, cilantro, basil, peanut & pickled carrot

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks