salads
$ 22.00
| /
description
gluten-free unless noted** | vegan options available for all
menu sep 16
smoky cous cous* & cucumber salad : sungolds, spinach, charred carrot lemony herb tahini (gf opt = quinoa)
smashed sweet potatoes & collards, tomato cornbread* & pimento
broccolini & burrata caesar w/kale, parmesan & sourdough* crouton
vegan caesar
charred napa & green bean w/spinach, chili crisp oil, cilantro, fried shallot
kale quinoa salad : toasted almonds, parm lemon vinaigrette
serving size = 1 generous serving : one main course OR two snacks