sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of june 26th

- purslane salad : marinated feta, radish, first tomatoes!, cilantro, rice (V)

- panzanella salad : green beans, grilled sourdough crouton*, arugula basil pesto, heirloom tomato (V)

- kale quinoa salad : toasted almonds, parmesan, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks