sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of february 12th
- kale salad : peanut, radish, noodle, bok choy, toasted chile & lime (V)

- lentil & spinach salad : charred carrot, radicchio, almond, farro* (V)

- seared spinach & spiced chickpeas : tomato, rice, lemon, mint (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)


serving size = 1 generous serving : one main course OR two snacks

$ 20.00

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