salads

gluten-free unless noted**  |  vegan options available for all

menu : june 8th
- smoky sweet potato, spinach & toasted millet : pepitas, tortillas, cilantro   mexican vinaigrette

- greek panzanella* : carrot, cucumber, blue potato, baby kale, lemon, dill, feta, green garlic crouton   whole lemon vinaigrette

- sugar snaps & radish salad : carrot, kale, mustard seed, cilantro, lemon

- spicy seared broccoli raab, bok choy, japanese radish : mixed spring greens, basil, peanuts, fried shallot

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks