sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of march 11th
- shaved cauliflower & radiccio salad : russian kale, carmelized squash, salted almonds, parmesan, lemon

- roasted carrot & quick pickle beet : pepitas, cilantro, radish, chickpea, feta (V)

- charred cabbage, blistered beans & broccoli : tahini, dill, mint, greens (V)

- korean rice salad : scallion slaw, sesame carrot, mushroom, greens, cucumber (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks