sides & salads

gluten-free unless noted**  |  vegan options available for all

menu : week of feb 17th
- cumin roasted broccoli & cauliflower : lime, cilantro, jalepeno, mustard seed

- olive oil & lemon braised chickpeas : kale, quinoa, mint, cucumber & feta

- triple kale caesar : lacinato, russian & curly kales, roasted broccoli, almonds, parmesan, shallots, vegan caesar

- korean rice & veggie bowl : black radish, seared garlicky spinach, spicy glazed carrots, sesame oyster mushrooms, rice, scallion slaw

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks