salads

$ 20.00

salads

$ 20.00
description

gluten-free unless noted**  |  vegan options available for all

menu apr 19
kale cucumber tabouli : radish, lemon, mint, sumac chickpeas

pan fried long beans, curly kale, green cabbage : cilantro, fried shallot, jasmine rice creamy mustard vinaigrette

broccolini & cannelini salad : walnuts, arugula, olive, celery, radiccio, lacinato lemon shallot vinaigrette

sesame seared cabbage & carrots, garlicky spinach & spicy glazed mushrooms

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks