sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of september 24th
- garlicky seared greens w/lemon + mashed potato (V)

- rice salad : radish, broccoli, tatsoi, sesame carrot, basil & cilantro, lime (V)

- diced butternut squash & pan seared chickpeas salad : lacinato kale, roasted eggplant, mint, dill, feta, lemon (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks