sides & salads

gluten-free unless noted**  |  vegan options available for all

menu : week of jan 20th
- spicy roasted cauliflower : cilantro jalepeno coconut milk rice

- curly & lacinato kale quinoa tabouli : heavy lemon, mint, cucumber, feta

- pan-seared chickpeas & arugula : crispy mushrooms : creamy polenta

- napa & red cabbages : daikon, rainbow carrots, crispy rice, mint, basil

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks