sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of may 22nd

- gigande bean salad : greens, spicy beets, carrots, kalmatas, thyme & feta (V)

- crunchy cucumber & radish salad : kale, dill, mint (V)

- potato wedges & roasted asparagus (V)

- kale quinoa salad : toasted almonds, parmesan, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks

$ 10.00

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