salads
$ 20.00
salads
$ 20.00
description
gluten-free unless noted** | vegan options available for all
menu feb 6
tandoori’d carrot, cabbage & swiss chard w/onion fritter crouton raita
greenest salad : kale, mixed greens & arugula, pistacio, almond, sesame, radish herby ranch
pan seared brussels & broccolini w/red kale : pepitas, provolone, olive, arugula, pan fried sourdough crouton*, pickled carrot smokey mustard vinaigrette
smashed roasted carrots over mixed greens : cilantro, mint, peanuts, crispy shallot rice wine vinegar dressing
kale quinoa salad : toasted almonds, parm lemon vinaigrette
serving size = 1 generous serving : one main course OR two snacks