salads

gluten-free unless noted**  |  vegan options available for all

menu oct 25
pan fried polenta : topped with sauteed kale, kale chips & spicy mushrooms

tandoori chickpea salad : roasted potato, caramelized carrot, cilantro, pan fried lunchbox peppers mint jalepeno chutney 

sumac roasted turnips & cauliflower + tahini heavy hummus : pistacio, pomegranite molasses

tatsoi, spinach, red radish, napa & carrot slaw : cilantro, basil, fried shallot  spicy miso sesame vinaigrette

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks