salads

gluten-free unless noted**  |  vegan options available for all

menu may 16

broccoli salad : caramelized carrot, sunflower seeds, almonds, romaine, greens, pickled red onion honey mustard vinaigrette

spring roll salad : green & napa cabbage, spinach, radish, carrot, basil, mint, lime mango habenero vinaigrette

arugula, charred squash, cecci & radiccio : fried shallot ramp vinaigrette

pan fried sesame brussels & glazed mushrooms : baby bok choi, peanut, cilantro

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks