gluten-free unless noted** | vegan options available for all
menu june 16
smoky cous cous* with spinach, arugula, red radish, radicchio, scallion, olive, lemon zestlemony lentil & lacinato salad : shaved baby zucchini, hakuri turnips, pistacio, pepperoncini, basil, thyme, mint, parmesanbig green goddess salad bowl w/napa, curly kale, romaine, little gems, cucumber, sunflower seeds, salted almonds, fried shallots basil avocado dressingbibimbap veg bowl : sesame stir-fried red cabbage, seared asparagus, pickled carrot, greens, peanut sesame crumble gochujang vinaigrette
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks
