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salads

$ 20.00

salads

$ 20.00
description

gluten-free unless noted**  |  vegan options available for all

menu mar 4

kale & calabrian roasted squash salad : arugula, radicchio, pepita, endive, olive
lemon dijon

fattoush chopped salad : radish, cucumber, parsley, mint, scallion, napa, mixed greens, toasted za’atar flatbread* sumac buttermilk

charred cabbage w/lacinato & pan fried apples : jalapeno, walnut, smoked gouda

dry fried beans : smoked tofu, fermented black bean, broccoli rabe, pickled shallots, pea shoots, lemon creamy miso

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks