sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of sep 23
-  marinated cannelini bean and lemony carrots : mint, dill, feta, walnut

- royal salad : cabbage, lacinato, pickled red onion, mustard seed, cucumber, yogurt mint dressing (V)

- charred cauliflower, spigarello, eppplant : tahini, dill, cilantro, lemon

- bok choy & broccoli : scallion slaw, sesame zuccinni, garlicy carrots, crispy rice

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks