salads

gluten-free unless noted**  |  vegan options available for all

menu oct 26
braised chickpeas, roasted peppers & charred onions : roasted sweet potatoes, feta, dill, mint & walnut lemony oregeno vinaigrette

black eye pea & kale salad : carrot, pickled onion, dill, lemon, brown rice

brussels & kale caesar : quinoa, olives, salted almonds, radiccio vegan caesar

sesame noodle bowl : roasted broccoli, carrots, spinach, scallion, shiitake >>peanuts<<

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks