sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of june 24th

-  za’atar chickpeas, lacinato kale : lemony roast carrots : mint, lime (V)

- spinach & lentil salad : radish, cilantro, mint, cucumber, cumin (V)

- market greens bowl w/peanut lime dressing : mixed market greens, bok choy, carrot, radish, asparagus, cilantro, mint (V)

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks