salads

gluten-free unless noted**  |  vegan options available for all

menu june 5

red cabbage, carrot & kale slaw w/cilantro tamarind vinaigrette

kale salad w/pepitas, sunflower seeds, carrot, jalapeño, pickled red onion, hush puppy croûton, pea shoots honey hot mustard vinaigrette

gigante beans & arugula w/artichoke hearts, kalamata, quinoa, grilled haloumi lemony za’atar tahini

spinach & bok choy salad : radish, fried shallot, tart apple, spicy peanut
chili crisp creamy miso

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks