sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of may 20th

- crispy chickpea & flatbread salad : parsley, walnut, radish, greens, red pepper (V)

- minted artichokes & lemony roasted potatoes :kale, celery & radiccio (V)

- tomato, cilantro, jalepeno rice + cabbage, carrot & kale slaw : mustard seed, cilantro, lime (V)

- flash stir fried asparagus, sugar snaps, spring greens : basil, cilantro, mint, peanuts, lime, fried shallots, salted cucumber (V)

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks