salads

gluten-free unless noted**  |  vegan options available for all

menu : aug 3rd
- broccoli, carrot & scallion slaw + cucumber salad w/sweet onion, yogurt, mint

- red cabbage, curly kale, roasted eggplant : purslane, cilantro, almonds, feta | baba ganoush dressing

- kale ceasar : arugula, caraflex cabbage, broccolini, radish, mozzerella, basil, ciabatta  (gf = no ciabatta) | vegan ceasar

- glazed collards, eggplant, cucumber : carrot, cilantro, basil, crispy shallot, lime, heirloom tomatoes

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks