sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of july 20th
- shaved carrot ribbons & lentil salad : preserved lemon, greens, fried almonds, feta, cucumber (V)

- heirloom tomato & beet salad : radish, feta, pan seared chickpeas, mint (V)

- rice salad : seared eggplants, bok choy, cilantro & basil, carrot & kale (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks