sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of august 21st

- greenest salad : kale, purslane, broccoli, parmesan, fried shallots, quinoa, lemon maple vinaigrette (V)

- smashed potato salad : chives, celery, parsley, lemon (V)

- kale quinoa salad : toasted almonds, parmesan, lemon vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks