salads
$ 22.00
| /
description
gluten-free unless noted** | vegan options available for all
menu feb 2
persian lentil rice w/fried onion, charred dates, pistachio dill, cilantro, parsley & mint labneh
spiced potato bites w/cilantro, lime, pickled carrot tamarind dipping sauce
bitters & citrus winter salad : radicchio, arugula, spinach, clementine, peppercini, pecorino & olive via carota sherry vinaigrette
caramelized miso braised cabbage : coconut milk, lime, cilantro, peanut creamy miso ginger
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks