sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of november 12th
- chopped mexican salad : red cabbage, curly kale, pepitas, cilantro, pickled beet, lemony glazed carrots (V)

- roasted cauliflower, olive oil braised white beans & roasted carrot : radicchio, parmesan, toasted almonds (V)

- jasmine rice & tatsoi salad : glazed turnips, broccoli : carmelized shallot sauce

- curly kale & lacinato kale salad : grilled crouton* & quinoa, seared squash, cilantro, fried shallots & feta (V)

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks