sides & salads

gluten-free unless noted**  |  vegan options available for all

menu : week of mar 30th
- roasted cauliflower & smoky panseared chickpeas : lacinato, lemon, whipped feta w/chili oil & herbs

- kale caesar : red russian kale, roasted broccoli, almonds, parmesan, artichokes, vegan caesar, crispy shallots

- roasted red cabbage & charred brussels : lemon, pignoli, mint, kalmata

- shoyu sesame spinach & rice bowl : garlicky glazed carrots, nappa cabbage, scallion slaw, shittake bacon, radish

- kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks