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weekly menu : apr 22

MAINS & SIDES

indian butter chicken OR chickpea & paneer tomato, ginger, cilantro
chaat masala potatoes w/greens, cucumber, radish, herbs, turmeric peanut, fried shallot labneh

cheesy cauliflower phyllo* pie mustard, cheddar, smoked paprika (beef opt) *gf potato
crispy smashed sweet potatoes & smoky cous cous* salad : napa, lacinato, radicchio za’atar tahini

crispy chive gnocchi w/mushroom, leeks & peas (sausage opt.) ricotta, pea shoots
shaved brussels & arugula salad w/endive, walnut & roasted pear
mustard shallot vinaigrette

mapo potato & tofu OR mapo pork & tofu scallion, chili crisp oil
charred red cabbage & seared broccoli salad w/spinach, cilantro, sesame
carrot ginger dressing

lemony red lentil & roasted carrot soup greens, cilantro, dill, feta