weekly menu

MAINS & SIDES

dal makhani w/kidney beans & beluga lentils (bacon opt.) paratha* + pickle
red cabbage, matchstick carrot, chard steams, roasted eggplant, tomato & rice salad cucumber raita

cauliflower broccoli fritters OR lemony roast chicken pistacio lemon pesto
radicchio, pear & pecan salad : curly kale, walnut, red onion, parmesan
blue cheese cayenne dressing

pinto bean, potato & charred serrano empanadas* (beef opt.) fresh aji sauce
grilled corn & broccoli salad : lacinato, red cabbage, pepitas jalepeno ranch

nem nuong (tofu mushroom OR spicy pork vietnamese sausage) sweet ‘n sour sauce
crispy rice & crunchy greens salad : hong vit radish, carrot, mint, cilantro, peanut, fried shallot lime shallot vinaigrette

kale & peanut stew sweet potato, tomato, cilantro, lime