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weekly menu : may 16

MAINS & SIDES

oven fried chicken / oven fried tofu / sweet potato sliders  tarragon crema   
broccoli salad : caramelized carrot, sunflower seeds, almonds, romaine, greens, pickled red onion honey mustard vinaigrette

peanutty pad thai rice noodle vegetable bowl (chicken opt.)
spring roll salad : green & napa cabbage, spinach, radish, carrot, basil, mint, lime mango habenero vinaigrette

asparagus, pea shoot & ricotta dumpling pasta bowl bacon opt. (gf pasta) lemon zest, pistacio pesto, mint, sourdough crumb* (gf = no crumb)
arugula, charred squash, cecci & radiccio : fried shallot ramp vinaigrette

korean scallion vegetable pancakes* dipping sauce (pork meatballs) miso soup
pan fried sesame brussels & glazed mushrooms : baby bok choi, peanut, cilantro

yellow lentil dal w/greens, coconut milk, lime, cilantro