weekly menu

MAINS & SIDES

aleppo crema pasta shells* w/charred eggplant & tahini chive (beef opt)
kale tabouli w/bulgar*, parsley, lemon, mint, feta, pickle & cucumber

spicy pulled pork OR mushroom vindaloo lime poppyseed slaw w/curry leaf oil, roll*
oven-fried brussel sprouts w/cumin & lime + creamed collards

crispy salt & vinegar beer battered oven roasted chicken OR cauliflower tofioli
herby cabbage & potato gratin w/caramelized onion, gruyere, thyme & lemon

spicy sambal cashew tofu OR chicken w/pickled radish rice, cilantro
big greens bowl w/spinach, napa & bok choy : peanut, fried shallot, basil carrot ginger

cacio e pepe soup w/chickpeas & greens pasta, parm, lemon