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weekly menu : nov 29

MAINS & SIDES

grazing greens & herb spanakopita pie** (beef opt.)
chopped salad w/red cabbage, broccoli, radiccio, cucumber, walnut, kalmata spicy feta ranch

black lentil & red kidney dal makhani (bacon opt.) cilantro jalenpeno chutney
tandori cauliflower & carrot : tomato rice, cilantro, lime, mustard seed raita

moroccan braised chicken & olives OR koginut squash lemony mashed root veg
curly kale, quinoa, broccolini, caraflex cabbage, shaved brussels & pistacio preserved lemon tahini

bibim bowl : sticky glazed ribs OR tofu gochujang, scallion slaw, brown rice
spinach, glazed mushrooms, caramelized carrot, red pepper roasted radish sesame shiitake dressing

broccoli & spinach soup cilantro, lime, peanut, turmeric, fried shallot