weekly menu
weekly menu : apr 28
lemony za’atar roasted chicken OR tofu green olive, garlic & pinenut tapanade courgette & kale cavatelli* w/chevré (mushroom or bacon) sourdough crumb, basil, lemon zest super greens saag paneer OR spicy beef vindaloo yogurt flatbreads* sticky korean sesame chicken OR cauliflower ginger crema, rice spinach & yellow lentil soup tomato, dill, lemon, feta |