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weekly menu : nov 8

MAINS & SIDES

classic veggie or chicken potpie* carrot, potato, peas, thyme
lemony kale caesar salad w/chickpeas, red onion & sourdough croutons* caesar dressing

cauliflower & butternut pakoras (sausage optional) pickled onion, green sauce 
red lentil & lime roasted carrot salad w/crushed peanuts, cilantro, chive tamarind mint vinaigrette

slashed chicken OR tofu with whole grain mustard & fennel seed mustard sauce
crunchy pickle latkes with spinach, arugula & tart apple salad dilly crema

burnt honey soy glazed sweet potato OR pork w/lime & ginger cilantro, greens
green goddess salad w/cabbage, daikon, edamame, sesame, cilantro, mint & lime avocado jalapeno goddess

spicy peanut stew w/collards & sweet potato tomato, cilantro, lime