weekly menu

MAINS & SIDES

chana masala (chickpea & cauli) OR tandoori’d chicken turmeric rice
red cabbage, carrot & kale slaw w/cilantro tamarind vinaigrette

tofu fried tofu OR oven fried chicken cornichon aioli
kale salad w/pepitas, sunflower seeds, carrot, jalapeño, pickled red onion, hush puppy croûton, pea shoots honey hot mustard vinaigrette

greek greens cannelloni* bake (beef opt.) pistachio pesto, ricotta, feta  
gigante beans & arugula w/artichoke hearts, kalamata, quinoa, grilled haloumi lemony za’atar tahini

momofuku pork OR mushroom bo ssam ssam sauce, ginger scallion sauce, rice
spinach & bok choy salad : radish, fried shallot, tart apple, spicy peanut
chili crisp creamy miso

persian yellow lentil stew* collards, dill, cilantro, chive, pasta, cannellini, yogurt