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weekly menu : april 19th

MAINS & SIDES

menu april 19th
carrot & feta keftedes OR pork & beef keftedes tzatziki (tahini = vegan)
kale cucumber tabouli : radish, lemon, mint, sumac chickpeas

collard & potato samosa** (oven baked) / curry yogurt marinated chicken cilantro chile chutney, cucumber raita
pan fried long beans, curly kale, green cabbage, cilantro, fried shallot, jasmine rice creamy mustard vinaigrette

charred cauliflower & mushroom stroganoff (beef opt.) lemon, spring chives
broccolini & cannelini salad : walnuts, arugula, olive, celery, radiccio, lacinato lemon shallot vinaigrette

bibimbap bowl : black peppered tofu OR brisket  brown rice, gochujang, scallion slaw
sesame seared cabbage & carrots, garlicky spinach & spicy glazed mushrooms

SOUP
cream of broccoli soup
tumeric, peanuts, fried shallot