weekly menu

MAINS & SIDES

green goddess slashed & roasted chicken OR tofu preserved lemon crema
persian lentil rice w/fried onion, charred dates, pistachio, dill, cilantro, parsley & mint labneh

pulled pork OR mushroom vindaloo roll*, lime poppyseed slaw w/curry leaf oil
spiced potato bites w/cilantro, lime, pickled carrot tamarind dipping sauce

lemony one pot chicken OR broccoli & white bean w/orzo parmesan, basil
bitters & citrus winter salad : radicchio, arugula, spinach, clementine, peppercini, pecorino & olive via carota sherry vinaigrette

pot-stickers* w/roasted fennel & korean sweet potato (brisket opt.) 
shoyu scallion sesame dipping sauce
caramelized miso braised cabbage : coconut milk, lime, cilantro, peanut creamy miso ginger

herby yellow lentil & swiss chard stew dried limes, cilantro, scallion, parsley, yogurt