weekly menu

menu oct 26th
charred cauliflower & eggplant moussaka (beef opt.) tzatziki
braised chickpeas, roasted peppers & charred onions : roasted sweet potatoes, feta, dill, mint & walnut lemony oregeno vinaigrette

sticky bbq chicken OR tofu fried tofu  carolina mustard bbq sauce
black eye pea & kale salad : carrot, pickled onion, dill, lemon, brown rice

butternut squash, tomatoes & sage lasagne* (beef opt.)
brussels & kale caesar w/quinoa, olives, salted almonds, radiccio
vegan caesar

adzuki basil OR pork basil meatballs  creamy miso
sesame noodle bowl : roasted broccoli, carrots, spinach, scallion, shiitake >>peanuts<<

SOUP
minestrone  lacinato, cauliflower, cannelini  pesto