home | weekly menu

weekly menu : apr 29

MAINS & SIDES

sesame crusted herb falafel OR kofta pickled ramp tahini
roasted cauliflower & arugula salad : orzo*, marinated gigande bean, radicchio, cucumber, feta, sunflower seed fiery tomato chile vinaigrette

porchetta OR spinach, leek & ricotta gnudi (dumplings) red sauce, pesto
kale caesar : lacinato & curly kale, napa, parmesan, sourdough* crouton
lemony caesar dressing

crispy coated mustard chicken OR cauliflower fried pickle dip
salt & vinegar roasted potato salad : charred green cabbage, olive, radicchio, chive, lemon southern buttermilk dressing

momofuku glazed brisket OR tofu & shiitake bacon buns* spicy pickle, sauce
sesame stir-fried carrots with red cabbage, spinach, peanut, fried shallot creamy ginger miso

curried tomato red beans & greens lime, cilantro, paneer, jasmine rice