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weekly menu : mar 16

MAINS & SIDES

crispy oven fried chicken OR cauliflower calabrian crema 
reuben salad : charred cabbage, caramelized carrot, curly kale, pickle, 
castelvetrano, swiss & tempeh crouton 1,000 island

beef OR mushroom stroganoff* lemon, walnut, chive, parsley & thyme
braised butter beans w/roasted cherry tomatoes, charred brussels sprouts, oregeno & seared sourdough* lemony ricotta

persian smashed & charred beef OR tofu kebabs peppercini, spicy tahini sauce, pita* 
winter greens tabouli w/falafel crumble : lacinato, curly kale, parlsey, green olive, cucumber, dill, mint, lemon, peppercini whipped feta

herby vietnamese pork OR veggie meatballs nuoc cham, herbs, lettuce
banh mi salad bowl : bok choy, cabbage, cucumber, radish, vermicelli noodles, pickled carrot, cilantro, peanut limey sriracha vinaigrette

spicy peanut squash stew ginger & lime cilantro, curry leaf, tamarind, greens