weekly menu

MAINS & SIDES

shepherd’s pie : beef OR mushroom & lentil mashed root veg, thyme
caramelized cabbage & cauliflower salad : lacinto, walnuts, fried shallots
mustard vinaigrette

squash & leek fritters w/mint & dill (bacon opt.) jalapeno & herb dip  
smoky cous cous salad w/pomegranite glazed carrots, radish, pistacio, cilantro za’atar labneh

crispy chicken OR sweet potato schnitzel lemon aioli, scallion
grazing greens & charred broccolini salad w/radicchio, pan fried gnocchi croutons, olive calabrian tahini

spicy sambal sesame noodles* (pork or tofu) tomato, cucumber, basil  
spring roll salad : napa, carrot, spinach, mint, cilantro, lime peanut ginger dressing

three bean chili  mushroom, tortilla, lime, cilantro, crema