weekly menu

MAINS & SIDES

beer battered salt & vinegar tofu OR chicken malt vinegar & chive aioli
favorite herbaceous summer pasta* salad w/cucumber, kale, basil, capers, celery, mustard & lemon

pulled pork OR cauliflower vindaloo lime & poppy seed slaw, turmeric cashew, roll*
kale, cucumber & potato salad : mint, scallion, peanut, pickled red onion raita

lemon baked salmon & feta OR chard cannellini & feta sliders tzatziki, dilly rice
blistered tomato & smoky cous cous* salad : charred zucchini, broccolini, spinach & kalamata tahini

potsticker dumplings* w/tomato & basil (pork or mushroom) chili crisp dip
chopped broccoli salad w/mibuna, bok choy, almonds, cilantro, fried shallot
peanut dressing

pad thai bowl broccolini, carrot, cilantro, basil, lime