weekly menu

MAINS & SIDES

lemony za’atar roasted chicken OR tofu green olive, garlic & pinenut tapanade
tahini roasted sweet potato wedges : spinach, dill, lime, pickled red onion kalamata tahini

courgette & kale cavatelli* w/chevré (mushroom or bacon) sourdough crumb, basil, lemon zest 
snap pea & spring greens salad : aged gouda, radicchio, giardiniera, hazelnut via carote vinaigrette

super greens saag paneer OR spicy beef vindaloo yogurt flatbreads* 
loaded chaat masala chickpea & potato salad w/cabbage, cilantro, lime, scallion, cucumber, turmeric peanut raita

sticky korean sesame chicken OR cauliflower ginger crema, rice
cucumber & edamame salad : dew drop cabbage, arugula, napa, almond, fried shallot basil cilantro green goddess

spinach & yellow lentil soup tomato, dill, lemon, feta