weekly menu
weekly menu : may 16
oven fried chicken / oven fried tofu / sweet potato sliders tarragon crema peanutty pad thai rice noodle vegetable bowl (chicken opt.) asparagus, pea shoot & ricotta dumpling pasta bowl bacon opt. (gf pasta) lemon zest, pistacio pesto, mint, sourdough crumb* (gf = no crumb) korean scallion vegetable pancakes* dipping sauce (pork meatballs) miso soup yellow lentil dal w/greens, coconut milk, lime, cilantro |