weekly menu
weekly menu : nov 8
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classic veggie or chicken potpie* carrot, potato, peas, thyme cauliflower & butternut pakoras (sausage optional) pickled onion, green sauce slashed chicken OR tofu with whole grain mustard & fennel seed mustard sauce burnt honey soy glazed sweet potato OR pork w/lime & ginger cilantro, greens spicy peanut stew w/collards & sweet potato tomato, cilantro, lime |