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weekly menu : jan 25th

MAINS & SIDES

menu jan 25
red lentil, millet, winter squash cakes (bacon) smokey-spicey jalepeno cilantro sauce
carmelized cabbage, sweet potato & carrots : lime  tahini sauce

mushroom & charred cauliflower OR beef stroganoff  lemon zest, carmelized onion
curly kale & collards : skillet bread crouton*, salt roasted rutabega, chickpeas, toasted walnuts, fresh mozzerella pesto vinaigrette

roasted root veggie moussaka (beef optional) lemony mashed potato, thyme
quinoa kale tabouli : kale, dill, mint, cucumber, lemon, olives whipped feta

bo ssam glazed pork shoulder OR tofu (V) spicy sauce, ginger scallion slaw
broccolini & bok choy : rainbow carrots, salty peanuts, fried shallots, basil, radish sesame miso vinaigrette

SOUP
saag spinach, kale & collard soup
lemon, cumin, cilantros