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MAINS & SIDES
menu april 19th
carrot & feta keftedes OR pork & beef keftedes tzatziki (tahini = vegan)
kale cucumber tabouli : radish, lemon, mint, sumac chickpeas
collard & potato samosa** (oven baked) / curry yogurt marinated chicken cilantro chile chutney, cucumber raita
pan fried long beans, curly kale, green cabbage, cilantro, fried shallot, jasmine rice creamy mustard vinaigrette
charred cauliflower & mushroom stroganoff (beef opt.) lemon, spring chives
broccolini & cannelini salad : walnuts, arugula, olive, celery, radiccio, lacinato lemon shallot vinaigrette
bibimbap bowl : black peppered tofu OR brisket brown rice, gochujang, scallion slaw
sesame seared cabbage & carrots, garlicky spinach & spicy glazed mushrooms
SOUP
cream of broccoli soup tumeric, peanuts, fried shallot
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