weekly menu

MAINS & SIDES

mushroom & cabbage pierogie* (kielbasa opt) crema, grilled apples
smashed potato salad w/spinach & arugula, artichokes & olive creamy mustard

indian butter tofu OR chicken  turmeric rice, heirloom tomatoes
sag paneer + tandooried chickpeas w/charred red peppers, cashew, pickled onion

beef, pistacio & herb kofta OR zucchini & feta croquettes sumac labneh
heirloom roasted tomato & toasted cous cous* salad : broccolini, grilled haloumi, cucumber, napa, dill, parsley smoky lemon vinaigrette

kung pao chicken OR cauliflower jasmine rice, shishito, peanuts, scallion
charred cabbage w/ginger cream & chili crisp oil + smashed cucumber & tatsoi salad

red lentil & tomato stew grazing greens, lemon, basil, smoked gouda