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MAINS & SIDES
menu sep 20th
oven fried chicken tikka OR tofu yogurt ginger garlic marinade; indian spiced crumb minted raita + basmati
black lentil & red kidney dal + roasted root veggies w/lime & cilantro
eggplant parmesan fresh red sauce, oregeno, mozz, pesto (beef opt.)
cannelini, lacinato, radiccio & quinoa : salted almonds, olives vegan caesar
black bean & broccoli enchilada casserole (pork opt.)
cuminy glazed carrots, curly kale, feta, shishitos, pepitas charred tomatillo salsa verde
bibimbap bowl (brisket or spicy buttercup squash) gojuchang; scallion; rice
seared sesame mushrooms; hakeri turnips; spicy garlic spinach; napa cabbage; peanuts & cilantro herbed tahini dressing
SOUP
summer corn tortilla soup lime, cilantro, tomato garnish
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