weekly menu

MAINS & SIDES

pollo OR cauliflower chile verde oregeno, tomatillo, lime, cilantro
arugula, charred corn & blistered shishito salad : tortillas, pepitas, jalapeno avocado green goddess

summer squash & lacinato lasagne lemony bechamel, pesto, mozz (beef opt.)
red curly kale & cabbage salad w/marinated gigande beans & sourdough crouton calabrian crema

tandoori’d tofu OR chicken jalapeno & stone fruit chutney
spiced cauliflower w/salty minted yogurt, chickpea & pickled carrot : cilantro, mustard seed

brisket OR broccoli bulgogi kimchi, scallion, greens, red pepper
spicy cucumber & potato salad w/scallion, thai basil, mint & crushed peanuts sweet & sour lime vinaigrette

dal black lentils, red kidney bean, spices, ginger, curry leaf, cream