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weekly menu : feb 6

MAINS & SIDES

black lentil & kidney bean daal (paneer or bacon) green jasmine rice
tandoori’d carrot, cabbage & swiss chard w/onion fritter crouton raita

za’atar olive, potato & feta pie* (mushroom or sausage) thyme
greenest salad : kale, mixed greens & arugula, pistacio, almond, sesame, radish herby ranch

chicken OR sweet potato schnitzel salt roasted hassleback potato + lemon aioli
pan seared brussels & broccolini w/red kale : pepitas, provolone, olive, arugula, pan fried sourdough crouton*, pickled carrot smokey mustard vinaigrette

sticky sambal chicken OR tofu peanut butter, shoyu, ginger, cucumber, rice noodle
smashed roasted carrots over mixed greens : cilantro, mint, peanuts, crispy shallot rice wine vinegar dressing

cauliflower, rice & dill soup lemon, tomato, spinach, yogurt