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weekly menu : jun 21st

MAINS & SIDES

menu june 21st
za’atar roasted chicken OR whole roasted cauliflower smoky tahini sauce
minted rice, cabbage & kale salad : green olive, cilantro, pistacio, halloumi

greens, asparagus & feta pie** (sausage optional) chard stem pesto
spiced chickpea & quinoa salad : roasted eggplant, market greens, purslane dilly yogurt dressing

pan seared summer tomato gnoochi (bacon optional) spicy tomato jam
arugula, lacinato, mixed greens & chervil salad : salted almonds, thyme tofu crouton, pickled red spring onion, parm mustard basil vinaigrette

sesame noodles w/spigarelli, kale & cucumber (beef opt) peanuts, pickled carrot
spring roll salad : cucumber, napa, red cabbage, carrot, romaine, shiitake bacon, mint, cilantro, fried shallot sweet and sosur dressing

SOUP
zesty black bean soup lime, tomato, cilantro, serrano, tortilla