gluten-free unless noted** | vegan options available for all
menu july 19
spicy turmeric yogurt marinated tandoori’d chicken OR tofu plum chutneylemony fingerling potatoes & cauliflower w/mint, mustard seed & cumin raita
charred zucchini & pepita pesto orzo blistered tomato & ricotta (sausage opt.)kales & chickpea caesar w/lacinato, red kale, green curly kale, smoky pan-seared chickpeas, shaved parmesan & seared sourdough crouton caesar
cauliflower OR chicken shawarma sumac pickled red onions & cuke, tahini, zhoug sauce farro* & feta salad w/walnut, kalamata, pepperoncini, dill, chives, lemon & chopped cabbage
brisket OR broccoli bulgogi kimchi, scallion, greens, red pepperbibimbap bowl : seared squash, garlicky asian greens, sesame carrots, pickled kohlrabi, rice gojuchang vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
