entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu nov 16
enchilada casserole w/tomatillo, tortilla & spinach (pulled pork opt.)
heirloom beans w/lime & oregeno + toasted cumin cabbage & carrot slaw 

mushroom & greens OR beef & potato bourekas* labneh
roasted brussels & charred cauliflower w/dill, pistacio smokey tahini

garlic lemon roast chicken OR cannellini cauliflower sliders pesto
kale caesar w/roasted broccoli, charred kale chips, parmesan, olive, quinoa vegan caesar

sesame noodles w/broccoli, kale & mint (V) brisket opt.
peanuts, radish
shoyu glazed winter squashes, tatsoi, greens, cilantro, carrot, fried shallots basil vinaigrette

serving size : 1 generous serving = one dinner OR two lunches (1 QT)