gluten-free unless noted** | vegan options available for all
menu may 4
skillet seared spring gnoochi* w/asparagus, pea shoot & arugula chevre, chive (sausage opt)hetty lui mckinnon’s french onion salad : lacinato, spinach, roasted red onion, quinoa, french lentils, aged gouda & parm mustard thyme vinaigrette
epic green goddess slashed & roasted chicken OR cauliflower green goddessza’atar potatoes w/cucumber, arugula, pickled carrot, feta & mint tzatziki
mushroom or pork chile verde tomatillo, cilantro, rice, limechipotle roasted squash & black bean salad : tortillas, cilantro, pepita & kale charred pineapple salsa
sticky soy glazed salmon or tofu bowl w/ramen* noodles scallion, pickled cucumbercharred broccoli & broccoli rabe w/edamame, spinach, almonds & cilantro creamy miso
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
