mains

$ 44.00
| /
description

gluten-free unless noted**  |  vegan options available for all

menu feb 17

MAINS & SIDES

mushroom, leek, lemon & ricotta meatballs bacon & beef red sauce
herby cabbage & potato gratin w/caramelized onion, gruyere, thyme & lemon

mung bean & charred squash curry sausage or paneer curry leaf, fried shallot
pan seared brussel sprouts & lacinato w/lime & cilantro cream

lemony roasted za’atar chicken OR cauliflower herby fava puree
winter fattoush* salad : cucumber, parsley, scallion, carrot, radish, feta, pita, mint sumac buttermilk

sticky spicy sambal peanut tofu OR chicken coconut rice, cucumber ginger relish
chinese cabbage & spinach salad w/cilantro, scallion, lime, peanut sesame chile crumble carrot ginger

serving size : 1 generous serving = one dinner OR two lunches (1 QT)