gluten-free unless noted** | vegan options available for all
menu june 27
sticky chicken OR glazed sticky tofu carolina mustard bbq sauce & red ricepicnic potato & purslane salad : baby collards, swiss chard stems, snap peas, green olive lemon parsley vinaigrette
spicy herb packed green falafel OR kofta labneh, pickle, olive, hot saucefatoush salad : sumac roasted chickpeas, radish, kohlrabi, tomato, cucumber, za’atar flatbread*, grilled haloumi, mint kalmata tahini
asparagus, nettle & potato tart* ricotta, chevre, pesto, micro greens (bacon) favorite summer salad bowl : lacinato, market greens, radiccio, red cabbage, feta, sunflower seeds, pepitas, dill & mint ranch
korean spicy chilled noodles* (bibim guksu) (pork optional) cucumber, scallion, kimchi, komatsu, smoked tofu, hard boiled egg in shell (garnish)baby bok choi & spinach salad : peanuts, slmonds, fried shallot creamy shiso
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
