gluten-free unless noted** | vegan options available for all
menu dec 5
MAINS & SIDES
split pea & spinach dosas (turmeric cauli or chicken) dal makhanicharred cabbage & kale salad : paneer, jalepeno, mustard seed, cilantro, lime cucumber raita
bang bang sambal & yogurt marinated cauliflower OR chicken toumfreekah* salad w/lacinato, sweet potato, sesame, pistacio, almond, mint, feta preserved lemon vinaigrette
spinach & spicy squash pacheri* bake lemon, leek, walnut, chevre (beef or sausage)pan seared brussels, lacinato, pumpkin seed, olive, arugula, radicchio, ricotta ceasar
shoyu braised tofu (jorim) & bok choy (glazed pork) rice, korean radish, scallion stir fried broccoli & tatsoi with peanuts, fried shallot & napa creamy miso
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
