gluten-free unless noted** | vegan options available for all
menu feb 2
green goddess slashed & roasted chicken OR tofu preserved lemon cremapersian lentil rice w/fried onion, charred dates, pistachio, dill, cilantro, parsley & mint labneh
pulled pork OR mushroom vindaloo roll*, lime poppyseed slaw w/curry leaf oilspiced potato bites w/cilantro, lime, pickled carrot tamarind dipping sauce
lemony one pot chicken OR broccoli & white bean w/orzo parmesan, basilbitters & citrus winter salad : radicchio, arugula, spinach, clementine, peppercini, pecorino & olive via carota sherry vinaigrette
pot-stickers* w/roasted fennel & korean sweet potato (brisket opt.) shoyu scallion sesame dipping saucecaramelized miso braised cabbage : coconut milk, lime, cilantro, peanut creamy miso ginger
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
