mains

$ 44.00
| /
description

gluten-free unless noted**  |  vegan options available for all

menu jun 15

MAINS & SIDES

crispy mustard chicken OR cauliflower w/sourdough* crumb pimento
lemon & herb macaroni salad w/celery, cucumber, dill, yogurt & arugula

pork OR veggie chile verde : tomatillo, poblano, cilantro lime, scallion
chopped salad w/smoked paprika pinto beans, pepitas, radicchio, lacinato, cherry tomato & radish creamy cilantro

persian smashed beef OR tofu kebabs w/cucumber yogurt walnut, pinenut, pita*
farro* & feta salad w/kalamata & pepperoncini : french lentils, thyme & oregeno red wine vinaigrette

salt & pepper tofu or chicken nuoc cham dipping sauce, crispy shallot, rice
roasted chickpea banh mi salad : bok choy, napa, jalapeno, radish, mint, pickled carrot avocado crema

serving size : 1 generous serving = one dinner OR two lunches (1 QT)