mains

$ 44.00

mains

$ 44.00
description

gluten-free unless noted**  |  vegan options available for all

menu jun 17

MAINS & SIDES

classic eggplant OR chicken parm housemade red sauce, oven fried eggplant, basil
grilled panzanella* & cannellini salad : tomato, mixed greens, green olive,
cucumber, sourdough*, pickled red onion basil avocado buttermilk

cornmeal crusted blacked tofu OR pork braised collard w/jalapeno
- mustardy potatoes w/broccolini, braising greens, asparagus & chives  
- favorite baked beans

tabbouleh & feta fritters OR minty lamb sliders sumac shallot, dill tahini
fatoush* salad : cucumber, sugar snap peas, radish, romaine, toasted pita mint labneh

bibimbap bowl w/beef bulgogi OR cauliflower bulgogi gochujang, scallion, rice
seared tat soi & bok choy w/sesame stir-fried carrot, shiitake, daikon, kimchi  
creamy ginger miso

serving size : 1 generous serving = one dinner OR two lunches (1 QT)