gluten-free unless noted** | vegan options available for all
menu oct 2
MAINS & SIDES
tofu fried tofu OR oven fried chicken sorrel & seared jalapeno cremaburnt broccolini salad : grilled cabbage, shredded carrot, sunflower seed, smoked almonds, chives hot honey mustard
cauliflower, spinach & paneer samosas (bacon opt.) corriander chutney chaat masala : indian spiced potatoes w/lacinato, red onion, cilantro, lime tamarind yogurt
skillet chicken OR eggplant w/roasted tomatoes, mozzarella & basil panzanella : kale, cauliflower, pan fried zucchini, radish, radicchio, crouton* pesto
momofuku bossam glazed pork OR mushroom buns* ginger scallion sauce, pickletempura’d hakuri turnips over tatsoi, greens & napa peanut sambal sauce
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
