entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu july 26
chana masala w/eggplant & tomato (chicken opt.) stone fruit chutney; jasmine rice
glazed carrots, lacinato, green cabbage, cilantro, fried shallot, red radish, lime smoky tamarind vinaigrette

veggie OR beef moussaka oregeno, collards, tomato, mushroom, yogurt
olive oil braised gigandes w/spigarello, greens, marinated feta, mint, kalmata 

oven fried chicken OR tofu ranch dip
charred cauliflower, romaine, celery, roasted eggplant, spinach, sesame seeds, green olive tahini

radiccio & rice noodles w/nem nuong (vietnamese sausage : pork OR mushroom tofu) nuoc cham, cucumbers, mint
carrot, cabbage & bok choy slaw : cilantro, peanut, fried shallot spicy peanut sauce

serving size : 1 generous serving = one dinner OR two lunches (1 QT)