gluten-free unless noted** | vegan options available for all
menu sep 26
MAINS & SIDES
dal makhani w/kidney beans & beluga lentils (bacon opt.) paratha* + picklered cabbage, matchstick carrot, chard steams, roasted eggplant, tomato & rice salad cucumber raita
cauliflower broccoli fritters OR lemony roast chicken pistacio lemon pestoradicchio, pear & pecan salad : curly kale, walnut, red onion, parmesan blue cheese cayenne dressing
pinto bean, potato & charred serrano empanadas* (beef opt.) fresh aji saucegrilled corn & broccoli salad : lacinato, red cabbage, pepitas jalepeno ranch
nem nuong (tofu mushroom OR spicy pork vietnamese sausage) sweet ‘n sour saucecrispy rice & crunchy greens salad : hong vit radish, carrot, mint, cilantro, peanut, fried shallot lime shallot vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
