gluten-free unless noted** | vegan options available for all
menu sep 21
creamy tomato beans & greens orecchiette calabrian, parm (bacon opt.)charred broccolini w/burrata, toasted hazelnut & castelvetrano lemony basil pesto
crispy sesame studded tahini chicken OR cauli schnitzel pickled onion, labnehroasted potato salad w/fried haloumi, pistacios & dill : cucumber & scallion lemony tahini whipped feta
persian smashed beef OR tofu kebabs w/cucumber yogurt walnut, pinenut, pita*quinoa kale tabouli w/parsley, jalapeno, cilantro, mint, cuke & feta lemon vinaigrette
coconut curry w/tomato & corn : chicken OR tofu rice, scallion, lime, cilantrocrunchy cabbage salad w/carrot, daikon, sesame, cilantro, dill, mint & lime nuoc cham
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
