gluten-free unless noted** | vegan options available for all
menu feb 17
mushroom, leek, lemon & ricotta meatballs bacon & beef red sauceherby cabbage & potato gratin w/caramelized onion, gruyere, thyme & lemon
mung bean & charred squash curry sausage or paneer curry leaf, fried shallotpan seared brussel sprouts & lacinato w/lime & cilantro cream
lemony roasted za’atar chicken OR cauliflower herby fava pureewinter fattoush* salad : cucumber, parsley, scallion, carrot, radish, feta, pita, mint sumac buttermilk
sticky spicy sambal peanut tofu OR chicken coconut rice, cucumber ginger relishchinese cabbage & spinach salad w/cilantro, scallion, lime, peanut sesame chile crumble carrot ginger
serving size : 1 generous serving = one dinner OR two lunches (1 QT)