gluten-free unless noted** | vegan options available for all
menu mar 27
MAINS & SIDES
potato & pea samosas (sausage opt) mint chutneysaag style creamed greens w/paneer, lemon, cilantro + green chile rice
kabocha squash & mushroom potato pie (beef) chevre, kalamata, caramelized onionmixed greens salad : pan seared carrots, pickled red onion, sunflower seeds, feta citrus vinaigrette
crispy turmeric chicken OR hakuri’s labneh, hot sauce, flatbread*za’atar spiced chickpeas w/sautéed spinach, ditalini*, fried shallot, lemon, radicchio green garlic & olive tahini
korean sesame broccoli w/chile crisp tofu OR pork sesame sauce, cucumber, crispy rice cakes ... does not disappointcharred ginger brussel sprouts w/peanuts + kimchi collards w/sesame oil, scallion
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
