gluten-free unless noted** | vegan options available for all
menu may 12
puttanesca ragu w/pork OR cecci & charred haloumi lemony polenta, oregenoroasted broccoli w/mustard crumb, chive & parm grilled ramp gremolata
beer battered salt & vinegar chicken OR cauliflower pickle dipcrispy smashed potato salad : celery, arugula, radicchio, pickled red onion dilly vinaigrette
spring spinach & scallion pesto spanakopita* w/walnut (beef opt.) tzatzikigreen tabbouleh w/kale, quinoa, parsley, mint, cucumber, feta, radish, lemon
vietnamese marinated slashed chicken OR mushroom tofu meatballs sweet chili dipping sauce, scallion, greensspring roll salad w/cabbages, napa, carrot, peanut, fried shallots, cilantro, mint sriracha peanut sauce
lentil & sweet potato dal tomato, cilantro, lime, curry leafs
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
