mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu mar 4

MAINS & SIDES

beer battered salt & vinegar tofu OR chicken malt vinegar parsley aioli, oven fries
kale & calabrian roasted squash salad : arugula, radicchio, pepita, endive, olive
lemon dijon

medi bowl w/jalapeno spinach falafel OR kofta hummus, pickle, feta, tahini
fattoush chopped salad : radish, cucumber, parsley, mint, scallion, napa, mixed greens, toasted za’atar flatbread* sumac buttermilk

pierogies! potato & mushroom (kielbasa opt) sauerkraut, crema, fried shallot
charred cabbage w/lacinato, pan fried apples, jalapeno, walnut, smoked gouda

general tso cauliflower OR chicken sesame brown rice, scallion  
dry fried beans : smoked tofu, fermented black bean, broccoli rabe, pickled shallots, pea shoots, lemon creamy miso

serving size : 1 generous serving = one dinner OR two lunches (1 QT)