gluten-free unless noted** | vegan options available for all
menu jul 29
MAINS & SIDES
beer battered salt & vinegar tofu OR chicken malt vinegar & chive aiolifavorite herbaceous summer pasta* salad w/cucumber, kale, basil, capers, celery, mustard & lemon
pulled pork OR cauliflower vindaloo lime & poppy seed slaw, turmeric cashew, roll*kale, cucumber & potato salad : mint, scallion, peanut, pickled red onion raita
lemon baked salmon & feta OR chard cannellini & feta sliders tzatziki, dilly riceblistered tomato & smoky cous cous* salad : charred zucchini, broccolini, spinach & kalamata tahini
potsticker dumplings* w/tomato & basil (pork or mushroom) chili crisp dipchopped broccoli salad w/mibuna, bok choy, almonds, cilantro, fried shallot peanut dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)