menu dec 4
MAINS & SIDES
shepherd’s pie : beef OR mushroom & lentil mashed root veg, thyme caramelized cabbage & cauliflower salad : lacinto, walnuts, fried shallots mustard vinaigrette
squash & leek fritters w/mint & dill (bacon opt.) jalapeno & herb dip smoky cous cous salad w/pomegranite glazed carrots, radish, pistacio, cilantro za’atar labneh
crispy chicken OR sweet potato schnitzel lemon aioli, scallion grazing greens & charred broccolini salad w/radicchio, pan fried gnocchi croutons, olive calabrian tahini
spicy sambal sesame noodles* (pork or tofu) tomato, cucumber, basil spring roll salad : napa, carrot, spinach, mint, cilantro, lime peanut ginger dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
