entrees & sides
entrees & sides
menu may 16
oven fried chicken / oven fried tofu / sweet potato sliders tarragon crema peanutty pad thai rice noodle vegetable bowl (chicken opt.) asparagus, pea shoot & ricotta dumpling pasta bowl bacon opt. (gf pasta) lemon zest, pistacio pesto, mint, sourdough crumb* (gf = no crumb) korean scallion vegetable pancakes* dipping sauce (pork meatballs) miso soup |
serving size : 1 generous serving = one dinner OR two lunches (1 QT)