menu apr 22
MAINS & SIDES
indian butter chicken OR chickpea & paneer tomato, ginger, cilantro chaat masala potatoes w/greens, cucumber, radish, herbs, turmeric peanut, fried shallot labneh
cheesy cauliflower phyllo* pie mustard, cheddar, smoked paprika (beef opt) *gf potatocrispy smashed sweet potatoes & smoky cous cous* salad : napa, lacinato, radicchio za’atar tahini
crispy chive gnocchi w/mushroom, leeks & peas (sausage opt.) ricotta, pea shoots shaved brussels & arugula salad w/endive, walnut & roasted pear mustard shallot vinaigrette
mapo potato & tofu OR mapo pork & tofu scallion, chili crisp oilcharred red cabbage & seared broccoli salad w/spinach, cilantro, sesame carrot ginger dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
