entrees & sides

summer squash & cauliflower fritters w/herbs & feta lemon, basil aioli
(bacon opt)
smoky cous cous* & cucumber salad : sungolds, spinach, charred carrot lemony herb tahini (gf opt = quinoa)

buttermilk brined double dipped crispy oven fried tofu OR chicken
smashed sweet potatoes, collards, tomato cornbread* & pimento

cherry tomato bucatini* w/lemony delicata sauce pinenut, basil, arugula
(sausage opt.) (gf pasta available)
broccolini & burrata caesar w/kale, parmesan & sourdough* crouton
vegan caesar

korean sesame glazed cauliflower OR chicken spicy pickle, ginger crema
charred napa & green bean w/spinach, chili crisp oil, cilantro, fried shallot