menu feb 6
MAINS & SIDES
black lentil & kidney bean daal (paneer or bacon) green jasmine ricetandoori’d carrot, cabbage & swiss chard w/onion fritter crouton raita
za’atar olive, potato & feta pie* (mushroom or sausage) thymegreenest salad : kale, mixed greens & arugula, pistacio, almond, sesame, radish herby ranch
chicken OR sweet potato schnitzel salt roasted hassleback potato + lemon aiolipan seared brussels & broccolini w/red kale : pepitas, provolone, olive, arugula, pan fried sourdough crouton*, pickled carrot smokey mustard vinaigrette
sticky sambal chicken OR tofu peanut butter, shoyu, ginger, cucumber, rice noodlesmashed roasted carrots over mixed greens : cilantro, mint, peanuts, crispy shallot rice wine vinegar dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
