Plucking from a mix of organic, seasonal and locally grown goods, Early Bird creates custom menus that reflect your vision and leave a lasting impression. We work with you to effortlessly carry your vision from concept to completion. Seamlessly catering large and small events—from intimate dinner parties to large farm-style weddings for hundreds—we will handle every detail and allow you to enjoy your event.
Early bird customizes each menu to reflect your tastes & the season : please inquire.
We can help you secure a wedding planner, the perfect venue, rentals, flowers — everything you need to make your big day go smoothly.
Locally sourced provisions such as honey, coffee or teas make a perfect take away gift!
traditional spanish tortilla chimmichurri ... chilled wild greens & herb soup, lemony yogurt ... panzanella salad w/grilled croutons ... mixed mushrooms, chévre & charred scallion tart ... chicken under a brick, pan sauce, smashed salt & vinegar potatoes
tuscan family-style butternut squash risotto balls fried sage leaves ... tuscano kale caesar ... braised borotti beans in parmesan broth, swiss chard & wild leek ragu ... thyme salt encrusted leg of lamb ... fennel & carrot confit ... farro salsa all’arancia
southern-theme pickles plate : green tomatoes, spicy okra, dilly beans ... pigs in blanket, whole grain house mustard ... black eyed peas & wattercress, citrus shallot vinaigrette ... pulled pork ... sweet and sour charred cabbage & collards : bacon vinaigrette ... sweet potato biscuits, radish butter ... strawberry pie, burnt toast ice cream
brunch spring onion & pea samosas ... baked eggs w/feta, pistacio pesto ... asparagus and gruyère toasts ... tomato cucumber chopped salad w/pickled red onion, mint, lemon ... oat & buttermilk waffles : charred rhubarb chutney ... lemon chess pie