Plucking from a mix of organic, seasonal and locally grown goods, Early Bird creates custom menus that reflect your vision and leave a lasting impression. We work with you to effortlessly carry your vision from concept to completion. Seamlessly catering large and small events—from intimate dinner parties to large farm-style weddings for hundreds—we will handle every detail and allow you to enjoy your event.
Early bird customizes each menu to reflect your tastes & the season : please inquire.
We can help you secure a wedding planner, the perfect venue, rentals, flowers — everything you need to make your big day go smoothly.
Locally sourced provisions such as jars of honey or maple syrup make a perfect take away gift!
traditional spanish tortilla & country pate / headcheese ... chilled corn buttermilk & black pepper soup ... panzanella salad w/rye croutons ... chevre & heirloom tomato tart ... kale caesar salad ... oxtail ravioli ... salt & vinegar smashed potatoes
tuscan family-style butternut squash risotto balls fried sage leaves ... tomato & pignoli zucchini rounds ... braised heirloom beans in parmesan broth, swiss chard & wild leek ragu ... thyme salt encrusted leg of lamb ... fennel & carrot confit ... farro salsa all’arancia ... wilted tuscano kale
southern-theme pickles plate : green tomatoes, spicy okra, dilly beans ... pigs in blanket, whole grain house mustard ... smokey deviled eggs ... pulled pork ... sweet and sour charred cabbage & collards : bacon vinaigrette ... sweet potato biscuits, chive butter ... strawberry pie, burnt toast ice cream
mothers day brunch spring onion & pea samosas ... baked eggs : asparagus and gruyère toasts ... potato, smoked trout & leek hash ... oat & buttermilk waffles : charred rhubarb chutney ... lemon chess pie