gluten-free unless noted** | vegan options available for all
menu june 27
picnic potato & purslane salad : baby collards, swiss chard stems, snap peas, green olive lemon parsley vinaigrette
fatoush salad : sumac roasted chickpeas, radish, kohlrabi, tomato, cucumber, za’atar flatbread*, grilled haloumi, mint kalmata tahini
favorite summer salad bowl : lacinato, market greens, radiccio, red cabbage, feta, sunflower seeds, pepitas, dill & mint ranch
baby bok choi & spinach salad : peanuts, slmonds, fried shallot creamy shiso
kale quinoa salad : toasted almonds, parm lemon vinaigrette
serving size = 1 generous serving : one main course OR two snacks
