salads

gluten-free unless noted**  |  vegan options available for all

menu mar 8
spicy tumeric seared carrots & red cabbage : lemon rice, spinach, mint

chopped salad : charred broccolini, kale, roast cauliflower, almonds, feta smoky tahini

curly kale & collards : skillet bread crouton*, salt roasted rutabega, white beans, fresh mozzerella pesto vinaigrette

napa cabbage salad : scallion carrots, shoyu mushrooms, fried shallots, peanuts creamy basil miso

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks