salads

gluten-free unless noted**  |  vegan options available for all

menu feb 6

tandoori’d carrot, cabbage & swiss chard w/onion fritter crouton raita

greenest salad : kale, mixed greens & arugula, pistacio, almond, sesame, radish herby ranch

pan seared brussels & broccolini w/red kale : pepitas, provolone, olive, arugula, pan fried sourdough crouton*, pickled carrot smokey mustard vinaigrette

smashed roasted carrots over mixed greens : cilantro, mint, peanuts, crispy shallot rice wine vinegar dressing

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks