salads
$ 20.00
salads
$ 20.00
description
gluten-free unless noted** | vegan options available for all
menu mar 8
spicy tumeric seared carrots & red cabbage : lemon rice, spinach, mint
chopped salad : charred broccolini, kale, roast cauliflower, almonds, feta smoky tahini
curly kale & collards : skillet bread crouton*, salt roasted rutabega, white beans, fresh mozzerella pesto vinaigrette
napa cabbage salad : scallion carrots, shoyu mushrooms, fried shallots, peanuts creamy basil miso
kale quinoa salad : toasted almonds, parm lemon vinaigrette
serving size = 1 generous serving : one main course OR two snacks