salads

gluten-free unless noted**  |  vegan options available for all

menu july 26
glazed carrots, lacinato, green cabbage, cilantro, fried shallot, red radish, lime smoky tamarind vinaigrette

olive oil braised gigandes w/spigarello, greens, marinated feta, mint, kalmata 

charred cauliflower, romaine, celery, roasted eggplant, spinach, sesame seeds, green olive tahini

carrot, cabbage & bok choy slaw : cilantro, peanut, fried shallot spicy peanut sauce

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks