salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu feb 9
garlicky seared broccoli rabe w/radicchio, pignoli & lemony ricotta
shaved brussel sprouts & parmesan salad w/lacinato kale, walnut, pickled shallot lemon vinaigrette
spinach & arugula salad w/hazelnut & pecorino charred sweetheart cabbage & squash agrodolce tarragon buttermilk
green goddess napa bowl w/bok choy, edamame, scallion, cucumber, peanut rayu crumble, fried shallot basil avocado goddess
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks