salads

gluten-free unless noted**  |  vegan options available for all

menu sep 28
charred delicatta & wheatberry* salad : pan seared chickpeas, preserved lemon, grilled halloumi, pistacio, cilantro tahini sauce 

red cabbage, napa & lacinato : feta, mustard seed, quinoa, red radish

creamed collards & kale + shoestring potatoes

broccoli, kale, tatsoi & carrot salad : salty peanuts, fried shallots, basil, mint, radish spicy peanut dressing

kale quinoa salad : toasted almonds, parm, lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks