salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu may 12
roasted broccoli w/mustard crumb chive & parm grilled ramp gremolata
crispy smashed potato salad : celery, arugula, radicchio, pickled red onion dilly vinaigrette
green tabbouleh w/kale, quinoa, parsley, mint, cucumber, feta, radish, lemon
spring roll salad w/cabbages, napa, carrot peanut, fried shallots, cilantro, mint sriracha peanut sauce
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks