salads

gluten-free unless noted**  |  vegan options available for all

menu may 17
broccolini salad : walnuts, arugula, miners lettuce, olive, celery, radiccio, lacinato, almonds vegan caesar

turmeric rice w/cilantro & peanuts + pan fried long beans, curly kale, cabbage, carrot creamy mustard vinaigrette

fatoush salad** : radish, cucumber, quinoa, chickpeas, zaatar pita, greens lemon shallot vinaigrette

crunchy greens bowl : bok choy, napa, green cabbage, fried shallots, shittake bacon green ranch

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks