salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu sep 28
black eyed pea & arugula salad : pickled carrot, cherry tomatoes, cucumber, dill, feta tahini
grilled fingerling potatoes, caramelized caraflex cabbage & charred broccolini pesto bianco (ricotta, pinenuts, walnuts, & garlic)
chopped chilaquiles salad : black bean bean, corn chips, cabbage, kale, cilantro, sharp cheddar avocado crema
crunchy cabbage & daikon salad w/spinach, cilantro, basil, cashews & crushed peanuts sweet & sour vinaigrette
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks