salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu oct 14
smashed potato salad w/spinach & arugula, artichokes & olive creamy mustard
sag paneer + tandooried chickpeas w/charred red peppers, cashew, pickled onion
heirloom roasted tomato & toasted cous cous* salad : broccolini, grilled haloumi, cucumber, napa, dill, parsley smoky lemon vinaigrette
charred cabbage w/ginger cream & chili crisp oil + smashed cucumber & tatsoi salad
serving size = 1 generous serving : one main course OR two snacks