salads

gluten-free unless noted**  |  vegan options available for all

menu sep 26

indian rice bowl : red cabbage, matchstick carrot, chard steams, roasted eggplant & tomato cucumber raita

radicchio, pear & pecan salad : curly kale, walnut, red onion, parmesan
blue cheese cayenne dressing

grilled corn & broccoli salad : lacinato, red cabbage, pepitas jalapeno ranch

crispy rice & crunchy greens salad : hong vit radish, carrot, mint, cilantro, peanut, fried shallot lime shallot vinaigrette

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks