salads

gluten-free unless noted**  |  vegan options available for all

menu jan 24

spring roll salad : carrot, red cabbage, cucumber, romaine, cilantro, basil, mint, micros spicy peanut dressing

roasted winter veg salad w/cauliflower, carrot & cremini : radiccio, chickpea & walnut lemony caesar dressing

collard greens masala w/paneer || brown jasmine rice

tat soi, napa & spinach salad : caramalized spicy sweet potato, mint, red radish, tofu crouton creamy basil dressing

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks