salads

gluten-free unless noted**  |  vegan options available for all

menu nov 16th

heirloom beans w/lime & oregeno + toasted cumin cabbage & carrot slaw 

roasted brussels & charred cauliflower w/dill, pistacio smokey tahini

kale & broccoli caesar : charred kale chips, parmesan, olive, quinoa vegan caesar

shoyu glazed winter squashes, tatsoi & bok choy : cilantro, carrot, fried shallots basil vinaigrette

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks