gluten-free unless noted** | vegan options available for all
menu nov 15
soutzoukakia : greek meatballs (beef or veg) pita, onion, spicy green tahini greek salad w/salted tomato, spinach, cucumbers, kalamatas & feta tzatziki
herby cabbage & potato gratin w/ricotta & thyme (bacon opt) lacinato & arugula salad w/lemony white beans, olives & arugula pesto
sesame studded squash OR chicken schnitzle salt & vinegar aioli reuben salad w/red kale, gouda, caramelized red cabbage, radicchio, sourdough crouton*, pickle 1,000 island
vietnamese noodle bowl w/grilled chicken OR tofu nuoc cham, greens, herbsbahn mi salad w/napa, green cabbage, shredded carrot, daikon, jalapeno, mint, cilantro & basil, chopped peanuts sweet & sour lime vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
