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entrees & sides

$ 40.00

entrees & sides

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu oct 25

squash & broccoli fritto misto OR porchetta herbed aioli
pan fried polenta topped with sauteed kale, kale chips & spicy mushrooms

super greens saag paneer collards, swiss chard, kale (sausage opt.)
tandoori chickpea salad : roasted potato, caramelized carrot, cilantro, pan fried lunchbox peppers mint jalepeno chutney 

lemon chicken OR lemony lentil mushroom sliders dill crema, shittake bacon
sumac roasted turnips & cauliflower + tahini heavy hummus : pistacio, pomegranite molasses

bibimbap bowl : tofu OR brisket bulgogi (V) rice, gochujang, scallion
tatsoi, spinach, red radish, napa & carrot slaw : cilantro, basil, fried shallot   spicy miso sesame vinaigrette

serving size : 1 generous serving = one dinner OR two lunches (1 QT)