mains

$ 44.00
| /
description

gluten-free unless noted**  |  vegan options available for all

menu jul 22

MAINS & SIDES

black eyed pea fritters (bacon opt.) pickle dip, butter lettuce
bobolink farm summer cabbages salad w/spinach, smoked gouda & sprouts  pistachio green goddess

greek greens cannelloni* bake collards, kale, spinach, ricotta, dill, lemon (beef opt.)
zesty fatoush salad : cucumber, radish, tomato, lettuces, pita*, feta, mint, parsley, red onion sumac vinaigrette

crispy coated mustard chicken OR tofu basil & lemon aioli
kales & cannellinis w/pan con tomate sourdough* crouton & mozzarella charred tomato vinaigrette

momofuku bo ssam glazed pork / mushrooms ssam sauce, ginger scallion sauce, kimchi
tat soi & edamame salad : pan fried rice, carrot, salty almonds, fried shallot creamy basil miso

vietnamese rice noodle bowl w/smoked tofu carrot, peanut, herbs, cucumber, sprouts

serving size : 1 generous serving = one dinner OR two lunches (1 QT)