mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu feb 6

MAINS & SIDES

black lentil & kidney bean daal (paneer or bacon) green jasmine rice
tandoori’d carrot, cabbage & swiss chard w/onion fritter crouton raita

za’atar olive, potato & feta pie* (mushroom or sausage) thyme
greenest salad : kale, mixed greens & arugula, pistacio, almond, sesame, radish herby ranch

chicken OR sweet potato schnitzel salt roasted hassleback potato + lemon aioli
pan seared brussels & broccolini w/red kale : pepitas, provolone, olive, arugula, pan fried sourdough crouton*, pickled carrot smokey mustard vinaigrette

sticky sambal chicken OR tofu peanut butter, shoyu, ginger, cucumber, rice noodle
smashed roasted carrots over mixed greens : cilantro, mint, peanuts, crispy shallot rice wine vinegar dressing

serving size : 1 generous serving = one dinner OR two lunches (1 QT)