entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu sep 28
smoky sweet potato spinach sliders (bacon optional) mint & chive crema
charred delicatta & wheatberry* salad : pan seared chickpeas, preserved lemon, grilled halloumi, pistacio, cilantro tahini sauce 

roasted aloo gobi brown basmati rice, herbs, lime, spicy pickled beet
red cabbage, napa & lacinato : feta, mustard seed, quinoa, red radish

osso bucco (v=carrot & mushroom osso) roasted fingerlings + chimmichurri
creamed collards & kale + shoestring potatoes

radiccio & rice noodles w/nem nuong vietnamese sausage  mint, cilantro, shishito  (v=tofu & mushroom sausage)
broccoli, kale, tatsoi & carrot : salty peanuts, fried shallots, basil, mint, radish spicy peanut dressing

serving size : 1 generous serving = one dinner OR two lunches (1 QT)