gluten-free unless noted** | vegan options available for all
menu july 26
beer battered salt & vinegar tofu OR chicken chive tofuaioli jalapeno, lime & buttermilk cabbages salad w/chopped broccoli, red curly kale, salted almonds, sunflower seeds & chive spicy buttermilk
grilled veggie or beef tortilla shish-kebabs* pepperoncini, garlicky yogurt sauce tzatziki chickpea & fingerling potato salad : cucumber, celery, dill, mint, feta
lemony summer squash fritters OR salmon cakes dijon cornichon crema chopped broccolini salad w/pistacio basil pesto, french lentils, pepperoncini, parm & castelvetrano olives
sticky sesame chicken OR cauliflower creamy ginger sesame dip, scallioncoconut lime rice salad w/peanuts, lacinato kale, tomato, cilantro, basil & radicchio sambal peanut dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
