entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu may 17
green lasagne mustard & turnip greens, pistacio, basil, charred asparagus, green onion (beef opt)
broccolini salad : walnuts, arugula, miners lettuce, olive, celery, radiccio, lacinato, almonds vegan caesar

chana masala (sausage optional) cauliflower crouton, cucumber raita
turmeric rice w/cilantro & peanuts + pan fried long beans, curly kale, cabbage, carrot creamy mustard vinaigrette

corriander honey roasted chicken OR whole roasted cauliflower whipped feta
fatoush salad** : radish, cucumber, quinoa, chickpeas, zaatar pita, greens lemon shallot vinaigrette

spicy sweet sambal pork OR mushroom tofu ragu  rice noodles, basil
crunchy greens bowl : bok choy, napa, green cabbage, fried shallots, shittake bacon green ranch

serving size : 1 generous serving = one dinner OR two lunches (1 QT)