gluten-free unless noted** | vegan options available for all
menu sep 28
corn & courgette fritters w/lime zest & basil green sauce (bacon opt.)black eyed pea & arugula salad : pickled carrot, cherry tomatoes, cucumber, dill, feta tahini
vinegar roasted chicken OR cauliflower w/crushed olive dressing grilled fingerling potatoes, caramelized caraflex cabbage & charred broccolini pesto bianco (ricotta, pinenuts, walnuts, & garlic)
pozole verde de pollo OR collards tomatillo, cilantro, radish, jalapeno, limechopped chilaquiles salad : black bean bean, corn chips, cabbage, kale, cilantro, sharp cheddar avocado crema
we’re craving mapo tofu w/pork OR potato scallion, tomato, ricecrunchy cabbage & daikon salad w/spinach, cilantro, basil, cashews & crushed peanuts sweet & sour vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
