entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu mar 8
lentil & red bean dal : coconut milk & tomato (pork opt) raita, cilantro
spicy turmeric seared carrots & red cabbage : lemon rice, spinach, mint

superiority burger veggie burgers OR oven fried chicken pickle, special sauce
chopped salad : charred broccolini, kale, roast cauliflower, almonds, romaine, feta smoky tahini

broccoli basil polpettes cheesy italian vegetable fritters (bacon opt) red sauce
curly kale & collards : skillet bread crouton*, salt roasted rutabega, white beans, fresh mozzerella pesto vinaigrette

sesame noodles w/herbs & cucumber : seared tofu OR spicy ground beef
napa cabbage, scallion carrots, shoyu mushrooms, fried shallots, peanuts creamy basil miso

serving size : 1 generous serving = one dinner OR two lunches (1 QT)