salads

gluten-free unless noted**  |  vegan options available for all

menu mar 27

saag style creamed greens w/paneer, lemon, cilantro + green chile rice

mixed greens salad : pan seared carrots, pickled red onion, sunflower seeds, feta citrus vinaigrette

za’atar spiced chickpeas w/sautéed spinach, ditalini*, fried shallot, lemon, radicchio green garlic & olive tahini

charred ginger brussel sprouts w/peanuts + kimchi collards w/sesame oil, scallion

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks