salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu oct 21
favorite fall salad : charred cabbage, kale, marinated gigande beans, smoked gouda, olive 1,000 island
broccolini & chickpea caesar w/kale, parmesan & sourdough* crouton caesar
arugula salad w/kale & caramelized carrots cucumber, kalmatas, sunflower seeds
creamy dill
spring roll salad bowl w/napa, spinach, tatsoi, carrot, basil, cilantro
peanut ginger
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks