salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu dec 8
spinach, kale & feta salad w/pita* crisps, parsley, dill & kalamata
cannellini bean & roasted potato salad w/arugula, olive, herbs, pickled onion dijon vinaigrette
spicy cucumber salad w/cabbage, pineapple & mint - basil, cilantro, crushed peanuts, scallion & fried shallot
bibimbap bowl : shredded napa, sesame stir-fried carrot, pickled daikon, cucumber spears, seared greens gochujang sauce
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks