gluten-free unless noted** | vegan options available for all
menu aug 9
pollo OR cauliflower chile verde oregeno, tomatillo, lime, cilantroarugula, charred corn & blistered shishito salad : tortillas, pepitas, jalapeno avocado green goddess
summer squash & lacinato lasagne* lemony bechamel, pesto, mozz (beef opt.)red curly kale & cabbage salad w/marinated gigande beans & sourdough crouton calabrian crema
tandoori’d tofu OR chicken jalapeno & stone fruit chutneyspiced cauliflower w/salty minted yogurt, chickpea & pickled carrot : cilantro, mustard seed
brisket OR broccoli bulgogi kimchi, scallion, greens, red pepperspicy cucumber & potato salad w/scallion, thai basil, mint & crushed peanuts sweet & sour lime vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
