gluten-free unless noted** | vegan options available for all
menu oct 21
crispy mustard coated oven fried cauliflower or chicken jalapeno collardsfavorite fall salad : charred cabbage, kale, marinated gigande beans, smoked gouda, olive 1,000 island
leek & ricotta mushroom meatball (beef & bacon opt) red saucebroccolini & chickpea caesar w/kale, parmesan & sourdough* crouton caesar
baked shells* w/tahini, toasted pepita & feta lemony delicata sauce(sausage opt.) (gf pasta available)arugula salad w/kale & caramelized carrots, cucumber, kalmatas, sunflower seeds creamy dill
mapo tofu w/potato OR pork scallion, ricespring roll salad bowl w/napa, spinach, tatsoi, carrot, basil, cilantro peanut ginger
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
