mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu mar 27

MAINS & SIDES

potato & pea samosas (sausage opt) mint chutney
saag style creamed greens w/paneer, lemon, cilantro + green chile rice

kabocha squash & mushroom potato pie (beef) chevre, kalamata, caramelized onion
mixed greens salad : pan seared carrots, pickled red onion, sunflower seeds, feta citrus vinaigrette

crispy turmeric chicken OR hakuri’s labneh, hot sauce, flatbread*
za’atar spiced chickpeas w/sautéed spinach, ditalini*, fried shallot, lemon, radicchio green garlic & olive tahini

korean sesame broccoli w/chile crisp tofu OR pork sesame sauce, cucumber, crispy rice cakes ... does not disappoint
charred ginger brussel sprouts w/peanuts + kimchi collards w/sesame oil, scallion

serving size : 1 generous serving = one dinner OR two lunches (1 QT)