salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu nov 1
hetty lui mckinnon’s french onion salad : lacinato, spinach, roasted red onion, quinoa, french lentils, fried shallot & parm mustard thyme vinaigrette
smoky caramelized squash & crispy chickpeas, radicchio, za’atar walnuts, pan-fried dates & haloumi charred pepper tahini
lemony brussels & roasted potatoes w/cabbage & chive green olive tapanade
apple cider gochujang butter beans & greens : chive, cilantro, crema, potato
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks