salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu apr 27
hetty lui mckinnon’s french onion salad : lacinato, spinach, roasted red onion, quinoa, french lentils, aged gouda & parm mustard thyme vinaigrette
za’atar potatoes w/cucumber, arugula, pickled carrot, feta & mint tzatziki
chipotle roasted squash & black bean salad : tortillas, cilantro, pepita & kale charred pineapple salsa
charred broccoli & broccoli rabe w/edamame, spinach, almonds & cilantro creamy miso
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks