gluten-free unless noted** | vegan options available for all
menu oct 14
mushroom & cabbage pierogie* (kielbasa opt) crema, grilled applessmashed potato salad w/spinach & arugula, artichokes & olive creamy mustard
indian butter tofu OR chicken turmeric rice, heirloom tomatoessag paneer + tandooried chickpeas w/charred red peppers, cashew, pickled onion
beef, pistacio & herb kofta OR zucchini & feta croquettes sumac labnehheirloom roasted tomato & toasted cous cous* salad : broccolini, grilled haloumi, cucumber, napa, dill, parsley smoky lemon vinaigrette
kung pao chicken OR cauliflower jasmine rice, shishito, peanuts, scallioncharred cabbage w/ginger cream & chili crisp oil + smashed cucumber & tatsoi salad
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
