gluten-free unless noted** | vegan options available for all
menu apr 28
lemony za’atar roasted chicken OR tofu green olive, garlic & pinenut tapanadetahini roasted sweet potato wedges : spinach, dill, lime, pickled red onion kalamata tahini
courgette & kale cavatelli* w/chevré (mushroom or bacon) sourdough crumb, basil, lemon zest snap pea & spring greens salad : aged gouda, radicchio, giardiniera, hazelnut via carote vinaigrette
super greens saag paneer OR spicy beef vindaloo yogurt flatbreads* loaded chaat masala chickpea & potato salad w/cabbage, cilantro, lime, scallion, cucumber, turmeric peanut raita
sticky korean sesame chicken OR cauliflower ginger crema, ricecucumber & edamame salad : dew drop cabbage, arugula, napa, almond, fried shallot basil cilantro green goddess
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
