mains

$ 44.00
| /
description

gluten-free unless noted**  |  vegan options available for all

menu aug 2

MAINS & SIDES

sticky pineapple ribs OR crispy tofu nuggets come-back sauce
lemony cabbage & red kale salad w/sharp cheddar & sourdough* crouton dijon vinaigrette

crispy tahini chicken schnitzel OR zucchini pickled onion, creamy tahini
roasted potato salad w/fried haloumi, pistacios & dill : cucumber & scallion

greek greens & feta phyllo pie* (sausage opt.) peppercini, collards, lacinato, herbs
chickpea fatteh w/crispy pita*, cherry tomato, yogurt, jalapeno, parsley, cilantro zucchini tzatziki

slashed ginger soy chicken OR tofu jasmine rice, scallion, sesame
crunchy ramen* broccoli salad bowl w/napa, shredded carrot, salted almonds, sunflower seeds & cilantro sweet & sour citrus vinaigrette

serving size : 1 generous serving = one dinner OR two lunches (1 QT)