mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu oct 2

MAINS & SIDES

tofu fried tofu OR oven fried chicken sorrel & seared jalapeno crema
burnt broccolini salad : grilled cabbage, shredded carrot, sunflower seed, smoked almonds, chives hot honey mustard

cauliflower, spinach & paneer samosas (bacon opt.) corriander chutney  
chaat masala : indian spiced potatoes w/lacinato, red onion, cilantro, lime tamarind yogurt

skillet chicken OR eggplant w/roasted tomatoes, mozzarella & basil  
panzanella : kale, cauliflower, pan fried zucchini, radish, radicchio, crouton* pesto

momofuku bossam glazed pork OR mushroom buns* ginger scallion sauce, pickle
tempura’d hakuri turnips over tatsoi, greens & napa peanut sambal sauce

serving size : 1 generous serving = one dinner OR two lunches (1 QT)