mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu june 27

sticky chicken OR glazed sticky tofu carolina mustard bbq sauce & red rice
picnic potato & purslane salad : baby collards, swiss chard stems, snap peas, green olive lemon parsley vinaigrette

spicy herb packed green falafel OR kofta labneh, pickle, olive, hot sauce
fatoush salad : sumac roasted chickpeas, radish, kohlrabi, tomato, cucumber, za’atar flatbread*, grilled haloumi, mint kalmata tahini 

asparagus, nettle & potato tart* ricotta, chevre, pesto, micro greens (bacon)  
favorite summer salad bowl : lacinato, market greens, radiccio, red cabbage, feta, sunflower seeds, pepitas, dill & mint ranch

korean spicy chilled noodles* (bibim guksu) (pork optional)
cucumber, scallion, kimchi, komatsu, smoked tofu, hard boiled egg in shell (garnish)
baby bok choi & spinach salad : peanuts, slmonds, fried shallot creamy shiso

serving size : 1 generous serving = one dinner OR two lunches (1 QT)