mains

$ 40.00

mains

$ 40.00
description

gluten-free unless noted**  |  vegan options available for all

menu dec 5

MAINS & SIDES

split pea & spinach dosas (turmeric cauli or chicken) dal makhani
charred cabbage & kale salad : paneer, jalepeno, mustard seed, cilantro, lime
cucumber raita

bang bang sambal & yogurt marinated cauliflower OR chicken toum
freekah* salad w/lacinato, sweet potato, sesame, pistacio, almond, mint, feta preserved lemon vinaigrette

spinach & spicy squash pacheri* bake lemon, leek, walnut, chevre  (beef or sausage)
pan seared brussels, lacinato, pumpkin seed, olive, arugula, radicchio, ricotta ceasar

shoyu braised tofu (jorim) & bok choy (glazed pork) rice, korean radish, scallion
stir fried broccoli & tatsoi with peanuts, fried shallot & napa creamy miso

serving size : 1 generous serving = one dinner OR two lunches (1 QT)