salads

gluten-free unless noted**  |  vegan options available for all

menu may 6

spinach salad w/scallion, green cabbage, olive, arugula & crispy smashed carrot
lemon dijon

greek salad : roasted cauliflower, kalmata tapenade, cucumber, marinated white bean, radicchio, feta pimento tahini

charred red cabbage & lemony lacinato w/toasted brown rice, chipotle peanuts & sesame seed shallot lime vinaigrette

vermicelli salad bowl : napa, carrot, pickled daikon, shiitake bacon, cilantro, rice noodle nuoc cham

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks