gluten-free unless noted** | vegan options available for all
menu may 6
MAINS & SIDES
nashville-style honey hot chicken OR cauliflower malt vinegar ramp aioli, picklespinach salad w/scallion, green cabbage, olive, arugula & crispy smashed carrotlemon dijon
classic pastitsio* w/mushroom OR beef tomato, oregeno, parmesan, carrot & oniongreek salad : roasted cauliflower, kalmata tapenade, cucumber, marinated white bean, radicchio, feta pimento tahini
al pastor pork OR mushroom charred carrot habenero salsa, tortilla, slawcharred red cabbage & lemony lacinato w/toasted brown rice, chipotle peanuts & sesame seed shallot lime vinaigrette
salty sweet & sticky glazed vietnamese chicken OR tofu lime, pickled peppersvermicelli salad bowl : napa, carrot, pickled daikon, shiitake bacon, cilantro, rice noodle nuoc cham
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
