gluten-free unless noted** | vegan options available for all
menu may 20
MAINS & SIDES
sesame crusted falafel OR kofta pickle, calabrian tahini smoky cous cous* & roasted cauliflower salad : cucumber, arugula, spinach, green olive za’atar whipped feta
double lemon chicken OR sweet potato schnitzle lemon sauce, chivefavorite salad : pan seared butter beans & lacinato w/pickled hot peppers, aspragus, red cabbage, sourdough breadbrumb*, ricotta thousand island
spring gnocchi* w/shiitake, asparagus & leek (sausage opt.) chevre, pea shoots garlicky seared broccoli raab with cacio e pepe cecci : lemon, chive, parm
mapo potato & tofu OR mapo pork & tofu scallion, chiles, pickled carrotchile crisp fried rice w/edamame, napa, cilantro, fried shallot, peanut, lime
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
