main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of may 22nd

zesty citrus chicken (citrus tofu = V)
gigande bean salad : greens, spicy beets, carrots, kalmatas, thyme & feta (V)

spring vegetable galette* : asparagus, mushroom, carrot, chive & chevre
crunchy cucumber & radish salad : kale, dill, mint (V)

black pepper brisket : chimmichurri sauce (black pepper tempeh = V)
potato wedges & roasted asparagus (V)

abundance bowl : tatsoi, cabbage, spinach, roasted shittake, crispy shallots, brown rice, cilantro (V) ginger miso dressing  
adzuki bean burgers OR asian pork meatballs (V)

spinach & broccoli soup chive, walnut great cold or hot (V)


serving size : 1 generous serving = one dinner OR two lunches

$ 40.00

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