entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu : june 8th
black bean & mushroom enchilada casserole (pork optional)
tomatillo salsa
smoky sweet potato, spinach & toasted millet : pepitas, tortillas, cilantro
mexican vinaigrette

lemony leek meatballs OR chickpeas & dumplings tzatziki
greek panzanella* : carrot, cucumber, blue potato, baby kale, lemon, dill, feta, green garlic crouton (gf=no crouton) whole lemon vinaigrette

cauliflower masala OR yogurt marinated roast chicken
pickled red onion, lime
sugar snaps & radish salad : carrot, kale, mustard seed, cilantro, lemon

black pepper tofu OR beef & asparagus (V) scallion slaw, brown rice
spicy seared broccoli raab, bok choy, japanese radish, mixed spring greens, basil, peanuts, fried shallot

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 20.00

Related products