main entrees

gluten-free unless noted**  |  vegan options available for all

menu : week of feb 17th
red curry lentils w/sweet potato & spinach  raita, lime, scallion
cumin roasted broccoli & cauliflower : lime, cilantro, jalepeno, mustard seed

spinach mushroom bourekas* (beef optional) smokey tahini hummus
olive oil & lemon braised chickpeas : kale, quinoa, mint, cucumber & feta

squash, leek & cremini gratin (roasted lemony chicken opt)
triple kale caesar : lacinato, russian & curly kales, roasted broccoli, almonds, parmesan, shallots, vegan caesar

korean bibimbap tofu OR chicken   gojuchang
black radish, seared garlicky spinach, spicy glazed carrots, sesame oyster mushrooms, rice, scallion slaw

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 20.00

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