main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of august 21st

quinoa kale feta croquettes : tzatziki (V) bacon optional

greenest salad : kale, purslane, broccoli, quinoa, parmesan, fried shallots, lemon maple vinaigrette (V)

bbq chicken OR ribs (V = bbq tofu)
smashed potato salad : chives, celery, parsley, lemon (V)

middle eastern mezze platter (V) lamb optional
spiced chickpeas, charred cauliflower, glazed carrots, salted sumac cabbage, israeli salad, feta, olives, eggplant, herbed tahini  (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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