main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of nov 18th
leek & cauliflower fritters w/fresh herbs & haolumi (V)  beef kofta
spiced chickpea & spigarello salad : lemony carrot, feta, tahini, dill, mint

butternut squash & brussels gratin OR lemony roasted chicken (V)
triple kale caesar : lacinato, red & curly kales, quinoa, salted almonds, parmesan, vegan caesar dressing (V)

arepas (V) refried black beans, pepita kale slaw, tomatillo salsa, lime (sausage optional)
baby red romaine chopped salad : spinach, carrot, radish, cilantro, tortillas, chipotle cashew dressing (V)

tofu & tempeh vegetable massaman curry (V) chicken optional
thai crispy rice salad : scarlett napa, kale, ruby red radish, cilantro, basil, peanut & pickled carrot (V)

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 20.00

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