main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of november 12th
smoky sweet potato & black bean enchilada casserole (V) beef optional
chopped mexican salad : red cabbage, curly kale, pepitas, cilantro, pickled beet, lemony glazed carrots (V)

classic italian meatball (V = sundried tomato basil meatballs) kale pesto
roasted cauliflower, olive oil braised white beans & roasted carrot : radicchio, parmesan, toasted almonds (V)

black pepper tofu OR chicken (V) scallion, red pepper
jasmine rice, tatsoi, glazed turnips, broccoli : carmelized shallot sauce

sheet pan crispy squash wedges OR crispy chicken (V) cilantro tahini sauce
curly kale & lacinato kale salad : grilled crouton* & quinoa, cilantro, fried shallots & feta (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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