main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of july 20th
kofta OR sweet potato falafel (V) tahini sauce
shaved carrot ribbons & lentil salad : preserved lemon, greens, fried almonds, feta, cucumber (V)

spanakopita (beef optional) tzatziki
heirloom tomato & beet salad : radish, feta, pan seared chickpeas, mint (V)

black pepper tofu OR pork (V) rice
seared eggplants, bok choy, cilantro & basil, carrot & kale (V)

lemony brick chicken
kale quinoa salad : parmesan, fried almonds, purslane, lemon vinaigrette

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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