main entrees

gluten-free unless noted**  |  vegan options available for all

menu : week of mar 30th
spinach & swiss chard bourekas* (bacon optional) lemony tahini
roasted cauliflower & smoky panseared chickpeas : lacinato, lemon, whipped feta w/chili oil & herbs

beef bourguignon OR mushroom bourguignon  mashed root veg
kale caesar : red russian kale, roasted broccoli, almonds, parmesan, artichokes, vegan caesar, crispy shallots

middle eastern herb garlic chicken OR zucchini mint burger
creamy sumac sauce
roasted red cabbage & charred brussels : lemon, pignoli, mint, kalmata

korean bibimbap bowl : beef bulgogi OR tofu  gojuchang
shoyu sesame spinach, garlicky glazed carrots, nappa cabbage, rice, scallion slaw, shittake bacon, radish

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 20.00

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