main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of february 12th
general tso cauliflower OR chicken (V) dipping sauce
kale salad : peanut, radish, noodle, bok choy, toasted chile & lime (V)

coffee crusted brisket OR portabello (V) chimichurri sauce
lentil & spinach salad : charred carrot, radicchio, almond, farro* (V)

lamb kofta OR crispy tofu (V) raita
seared spinach & spiced chickpeas : tomato, rice, lemon, mint (V)

mexi bowl (V) sweet potato, seared mushroom, pepitas, black beans, cilantro, quinoa, pickled scallion
pork shoulder carnitas OR tempeh tomatillo salsa verde

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

Related products