main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of june 26th

trout cakes tzatziki
potatoes, asparagus, lambs quarters, haricot vert, marinated cucumber (V)

spiced chickpeas & greens bowl sausage optional chutney (V)
purslane salad : marinated feta, radish, first tomatoes!, cilantro, rice (V)

crispy black pepper tofu OR pork (V)
garlicky glazed eggplant, turnips, sauteed greens, scallion (V)

summer pasta salad asparagus, walnut, lemon ricotta, chive, baby kale (V)
panzanella salad : green beans, grilled sourdough crouton*, arugula basil pesto, heirloom tomato (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 40.00

Related products