main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of september 24th
seared flank steak OR portabello mushroom (V) chimmichurri sauce
garlicky seared greens w/lemon + mashed potato (V)

chicken katsu OR tofu rice bowl (V) miso shoyu scallion sauce
radish, broccoli, tatsoi, sesame carrot, basil & cilantro, lime (V)

nicoise salad trout cakes (V = thyme glazed tempeh) tzatziki
blistered green beans, seared carrots, heirloom fingerling potatoes, olives, curly kale, egg (V)

scallion chicken burgers OR quinoa croquettes (V) smokey tahini sauce
diced butternut squash & pan seared chickpeas salad : lacinato kale, roasted eggplant, mint, dill, feta, lemon (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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