farm to table half-weekly bundle

gluten-free unless noted**  |  V = vegan optional available

A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.

Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.

menu : week of may 22nd

zesty citrus chicken (citrus tofu = V)
gigande bean salad : greens, spicy beets, carrots, kalmatas, thyme & feta (V)

spring vegetable galette* : asparagus, mushroom, carrot, chive & chevre
crunchy cucumber & radish salad : kale, dill, mint (V)

black pepper brisket : chimmichurri sauce (black pepper tempeh = V)
potato wedges & roasted asparagus (V)

abundance bowl : tatsoi, cabbage, spinach, roasted shittake, crispy shallots, brown rice, cilantro (V) ginger miso dressing  
adzuki bean burgers OR asian pork meatballs (V)

spinach & broccoli soup chive, walnut great cold or hot (V)

half-week meal bundle =
• 2 main entrees (grass-fed local meats & vegetarian)
• 2 hearty seasonal sides/salads
• housemade soup or stew
• farm-fresh eggs + fresh nutmilk or juice + extra of your choosing

$ 150.00

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