farm to table half-weekly bundle
gluten-free unless noted** | V = vegan optional available
A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.
Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.
menu : week of november 13th
chicken enchiladas w/fresh tomatillo sauce (V = bean & veggie)
mexican chopped salad : cabbage, carrot, kale, pepitas, feta, cilantro, lime, tortilla (V)
brisket ragu over mashed root veggie (V = mushroom tomato ragu)
shaved brussels & kale salad : parmesan, quinoa, walnut, shallot, bacon
dutch oven baked borlotti beans w/seared sausage (V)
(parmesan broth, rosemary, lemon)
charred carrot & beet salad : agrodulce dressing
general tso cauliflower client & staff favorite! (V)
green & red curly kales : carrot ginger dressing, pickled red onion, crispy shiitake mushrooms, salted almonds
squash soup toasted fennel & corriander; red pepper & garlic crumb (V)