farm to table half-weekly bundle
gluten-free unless noted** | V = vegan optional available
A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.
Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.
menu : week of february 12th
general tso cauliflower OR chicken (V) dipping sauce
kale salad : peanut, radish, noodle, bok choy, toasted chile & lime (V)
coffee crusted brisket OR portabello (V) chimichurri sauce
lentil & spinach salad : charred carrot, radicchio, almond, farro* (V)
lamb kofta OR crispy tofu (V) raita
seared spinach & spiced chickpeas : tomato, rice, lemon, mint (V)
mexi bowl (V) sweet potato, seared mushroom, pepitas, black beans, cilantro, quinoa, pickled scallion
pork shoulder carnitas OR tempeh tomatillo salsa verde
ribollita tomato, greens & beans, cabbage (V)