farm to table half-weekly bundle
gluten-free unless noted** | V = vegan optional available
A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.
Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.
menu : week of may 22nd
zesty citrus chicken (citrus tofu = V)
gigande bean salad : greens, spicy beets, carrots, kalmatas, thyme & feta (V)
spring vegetable galette* : asparagus, mushroom, carrot, chive & chevre
crunchy cucumber & radish salad : kale, dill, mint (V)
black pepper brisket : chimmichurri sauce (black pepper tempeh = V)
potato wedges & roasted asparagus (V)
abundance bowl : tatsoi, cabbage, spinach, roasted shittake, crispy shallots, brown rice, cilantro (V) ginger miso dressing
adzuki bean burgers OR asian pork meatballs (V)
spinach & broccoli soup chive, walnut great cold or hot (V)