sides & salads

gluten-free unless noted**  |  V = vegan optional available

menu : week of december 17th
- chickpea & kale salad : dill, mint, lemon, red cabbage, feta, walnuts, pickled red onion garnish (V)

- roasted cauliflower & white beans : parmesan, salted almonds, spinach,
celery, radiccio pistacio pesto ... so yummy!

- honey glazed roasted brussel sprouts : scallions, lemon zest, peppers (V)

- korean veg & rice salad : bok choy, japanese turnips, sesame carrots, shoyu mushrooms, spicy spinach, scallion

- kale quinoa : parmesan, almonds, lemon maple vinaigrette (V)

serving size = 1 generous serving : one main course OR two snacks

$ 20.00

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