entrees & sides

gluten-free unless noted**  |  vegan options available for all

menu aug 3rd
honey hot glazed chicken OR honey hot cauliflower  pimento dip
broccoli, carrot & scallion slaw + cucumber salad w/sweet onion, yogurt, mint

black eyed pea & collard cakes (bacon optional)  dill crema
red cabbage, curly kale, roasted eggplant : purslane, cilantro, almonds, feta | baba ganoush dressing

tuscan pie w/tomato, summer squash, mushroom & herbs (beef opt.)
lemon pistacio pesto
kale ceasar : arugula, caraflex cabbage, broccolini, radish, mozzerella, basil, ciabatta  (gf = no ciabatta) | vegan ceasar

pad thai rice noodle bowl crispy tofu OR panko chicken  spicy sambal peanut
glazed collards, eggplant, cucumber, carrot, cilantro, basil, crispy shallot, lime, heirloom tomatoes

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 20.00

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