main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of december 17th
mushroom & broccoli burekas* (V) chorizo optional
chickpea & kale salad : dill, mint, lemon, red cabbage, feta, walnuts, pickled red onion garnish (V)

crispy cast-iron chicken w/lemon, capers & thyme (V = tofu)
roasted cauliflower & white beans : parmesan, salted almonds, spinach,
celery, radiccio pistacio pesto ... so yummy!

kale & carmelized sweet potato frittata bacon optional
honey glazed roasted brussel sprouts : scallions, lemon zest, peppers (V)

korean bbq style meatballs beef OR mushroom (V) gochujang sauce
bibimbap bowl : bok choy, japanese turnips, sesame carrots, shoyu mushrooms, spicy spinach, scallion (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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