main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of march 11th
spiced potato croquettes w/fennel sausage (V = mushroom) basil pistacio pesto
shaved cauliflower & radiccio salad : russian kale, carmelized squash, salted almonds, parmesan, lemon

smoked paprika, garlic & chile rubbed roasted chicken (V = roasted tofu) lime, cilantro, crema
roasted carrot & quick pickle beet : pepitas, cilantro, radish, chickpea, feta (V)

roasted eggplant & spinach croquettes OR lamb patties (V) muhammara
charred cabbage, blistered beans & broccoli : tahini, dill, mint, greens (V)

crispy korean cauliflower OR red wine shoyu braised ribs (V) rice, gochujang
bibimbap bowl : scallion slaw, sesame carrot, mushroom, greens, cucumber (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

Related products