main entrees

gluten-free unless noted**  |  vegan options available for all

menu : week of jan 20th
red curry lentils w/sweet potato & spinach raita, lime, scallion
spicy roasted cauliflower, cilantro jalepeno coconut milk rice

spinach mushroom bourekas* (beef optional) smokey tahini hummus
curly & lacinato kale quinoa tabouli : heavy lemon, mint, cucumber, feta

italian herb heavy meatballs
(veg=roasted eggplant, lentil & herbs meatball)

pan-seared chickpeas & arugula, crispy mushrooms : creamy polenta

crispy brussel sprouts & tofu OR chicken w/maple sesame soy glaze
creamy miso
napa & red cabbages, daikon, rainbow carrots, crispy rice, mint, basil

serving size : 1 generous serving = one dinner OR two lunches (1 QT)

$ 10.00

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