main entrees

gluten-free unless noted**  |  V = vegan optional available

menu : week of may 13th
7 spiced chicken OR vegetable skewers corriander, cumin, nutmeg 
labneh, olives
crispy chickpea & flatbread salad : parsley, walnut, radish, greens, red pepper (V)

salt & spring garlic rubbed lamb OR pan seared cauliflower mint sauce
minted artichokes & lemony roasted potatoes w/kale, celery & radiccio (V)

red lentil dal  lime, raita, spiced oil
tomato, cilantro, jalepeno rice + cabbage, carrot & kale slaw : mustard seed, cilantro, lime (V)

vietnamese steak OR tofu & rice noodle salad sweet & sour vinagrette
flash stir fried asparagus, sugar snaps, spring greens : basil, cilantro, mint, peanuts, lime, fried shallots, salted cucumber (V)

serving size : 1 generous serving = one dinner OR two lunches

$ 20.00

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