farm to table half-weekly bundle

gluten-free unless noted*  |  V = vegan optional available

A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.

Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.

menu : week of nov 18th
leek & cauliflower fritters w/fresh herbs & haolumi (V)  beef kofta
spiced chickpea & spigarello salad : lemony carrot, feta, tahini, dill, mint

butternut squash & brussels gratin OR lemony roasted chicken (V)
triple kale caesar : lacinato, red & curly kales, quinoa, salted almonds, parmesan, vegan caesar dressing (V)

arepas (V) refried black beans, pepita kale slaw, tomatillo salsa, lime (sausage optional)
baby red romaine chopped salad : spinach, carrot, radish, cilantro, tortillas, chipotle cashew dressing (V)

tofu & tempeh vegetable massaman curry (V) chicken optional
thai crispy rice salad : scarlett napa, kale, ruby red radish, cilantro, basil, peanut & pickled carrot (V)

smoky potato & spinach soup (V) tomato, cilantro

half-week meal bundle =
• 2 main entrees (grass-fed local meats & vegetarian)
• 2 hearty seasonal sides/salads
• housemade soup or stew
• farm-fresh eggs + fresh nutmilk or juice + extra of your choosing

$ 150.00

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