farm to table half-weekly bundle

gluten-free unless noted*  |  V = vegan optional available

A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.

Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.

menu : week of may 20th
7 spiced chicken OR vegetable skewers corriander, cumin, nutmeg 
labneh, olives
crispy chickpea & flatbread salad : parsley, walnut, radish, greens, red pepper (V)

salt & spring garlic rubbed lamb OR pan seared cauliflower mint sauce
minted artichokes & lemony roasted potatoes w/kale, celery & radiccio (V)

red lentil dal  lime, raita, spiced oil
tomato, cilantro, jalepeno rice + cabbage, carrot & kale slaw : mustard seed, cilantro, lime (V)

vietnamese steak OR tofu & rice noodle salad sweet & sour vinagrette
flash stir fried asparagus, sugar snaps, spring greens : basil, cilantro, mint, peanuts, lime, fried shallots, salted cucumber (V)

butternut squash soup (V) lime, coconut milk, vaudovan

half-week meal bundle =
• 2 main entrees (grass-fed local meats & vegetarian)
• 2 hearty seasonal sides/salads
• housemade soup or stew
• farm-fresh eggs + fresh nutmilk or juice + extra of your choosing

$ 150.00

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