farm to table half-weekly bundle
gluten-free unless noted* | vegan options available for all
A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.
Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.
menu : week of feb 17th
red curry lentils w/sweet potato & spinach raita, lime, scallion
cumin roasted broccoli & cauliflower : lime, cilantro, jalepeno, mustard seed
spinach mushroom bourekas* (beef optional) smokey tahini hummus
olive oil & lemon braised chickpeas : kale, quinoa, mint, cucumber & feta
squash, leek & cremini gratin (roasted lemony chicken opt)
triple kale caesar : lacinato, russian & curly kales, roasted broccoli, almonds, parmesan, shallots, vegan caesar
korean bibimbap tofu OR chicken gojuchang
black radish, seared garlicky spinach, spicy glazed carrots, sesame oyster mushrooms, rice, scallion slaw
loaded veggie tortilla soup (V) cauliflower, poblanos, carrot, kale, lime