farm to table half-weekly bundle

gluten-free unless noted*  |  vegan options available for all

A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.

Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.

menu : week of feb 17th
red curry lentils w/sweet potato & spinach  raita, lime, scallion
cumin roasted broccoli & cauliflower : lime, cilantro, jalepeno, mustard seed

spinach mushroom bourekas* (beef optional) smokey tahini hummus
olive oil & lemon braised chickpeas : kale, quinoa, mint, cucumber & feta

squash, leek & cremini gratin (roasted lemony chicken opt)
triple kale caesar : lacinato, russian & curly kales, roasted broccoli, almonds, parmesan, shallots, vegan caesar

korean bibimbap tofu OR chicken   gojuchang
black radish, seared garlicky spinach, spicy glazed carrots, sesame oyster mushrooms, rice, scallion slaw

loaded veggie tortilla soup (V) cauliflower, poblanos, carrot, kale, lime

half-week meal bundle =
• 2 main entrees (grass-fed local meats & vegetarian)
• 2 hearty seasonal sides/salads
• housemade soup or stew
• farm-fresh eggs + fresh nutmilk or juice + extra of your choosing

$ 150.00

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