farm to table half-weekly bundle
gluten-free unless noted** | V = vegan optional available
A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.
Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.
menu : week of feb 11th
roasted vegetable moussaka (V) mushroom, eggplant, carrot, walnut
lemony green bean & kale salad : cucumber, radish, cumin, dill, pickled beet, gigandes, quinoa, feta (V)
braised chicken w/tomatillos (V = black bean burger) tortilla crisps, jalepeno, lime
seared chickpea & roast squash salad : red cabbage, pepitas, cilantro (V)
black pepper crusted brisket (V = coated & roasted cauliflower) gremolata
glazed squash rings, roasted carrots & turnips : thyme, lemon, garlic (V)
spicy sesame noodle & veggie bowl* (V) cucumber, scallion, spinach, carrot, peanut
pork scallion & basil meatballs OR shoyu honey carmelized tofu (V)
masoor dal (V) red lentil, spinach, tomato, sweet potato, ginger, cilantro