farm to table half-weekly bundle

gluten-free unless noted**  |  V = vegan optional available

A half-week meal delivery is a perfect way to ensure you have healthy, hearty, nutrient dense local foods on the table during the week.

Perfect for dinners or easy grab & go lunches for the week!
We gather ingredients directly from local farms and deliver them to you.

menu : week of feb 11th
roasted vegetable moussaka (V) mushroom, eggplant, carrot, walnut
beef optional
lemony green bean & kale salad : cucumber, radish, cumin, dill, pickled beet, gigandes, quinoa, feta (V)

braised chicken w/tomatillos (V = black bean burger) tortilla crisps, jalepeno, lime
seared chickpea & roast squash salad : red cabbage, pepitas, cilantro (V)

black pepper crusted brisket (V = coated & roasted cauliflower) gremolata
glazed squash rings, roasted carrots & turnips : thyme, lemon, garlic (V)

spicy sesame noodle & veggie bowl* (V) cucumber, scallion, spinach, carrot, peanut
pork scallion & basil meatballs OR shoyu honey carmelized tofu (V)

masoor dal (V) red lentil, spinach, tomato, sweet potato, ginger, cilantro

half-week meal bundle =
• 2 main entrees (grass-fed local meats & vegetarian)
• 2 hearty seasonal sides/salads
• housemade soup or stew
• farm-fresh eggs + fresh nutmilk or juice + extra of your choosing

$ 150.00

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