gluten-free unless noted** | vegan options available for all
menu apr 1
MAINS & SIDES
crispy mustard chicken OR cauliflower olive, parsley & garlic tapenadecharred cabbage & smashed potato salad w/kale, chive, sunflower seed, lemon creamy artichoke shallot
spinach falafel OR kofta labneh, spicy green saucesmoky cous cous* & arugula salad : caramelized carrot, feta, dill, cucumber blistered jalapeno tahini
mapo tofu & potato / mapo tofu & pork scallion, chili crisp oil, ricebok choy & napa salad : spinach, celery, daikon, tart apple, spicy peanut carrot ginger dressing
tuscan chickpea stew w/escarole tomato, lentil, lemon, potato
serving size : 1 generous serving = one dinner OR two lunches (1 QT)