philosophy. Plucking from a mix of organic, seasonal and locally grown goodies, Early Bird creates custom menus that reflect your vision and leave a lasting impression. We work with you to effortlessly carry your vision from concept to completion. Seamlessly catering large and small events--from intimate dinner parties to large farm-style family weddings for hundreds--we will handle every detail and allow you to enjoy the event at hand. Sample menus: july fourth bbq. roasted red pepper & corn chowder. Farm-fresh deviled eggs with capers. Pulled pork sliders. Fried green tomatoes. Potato salad with summer beans and mustard. blueberry tarts & honey ice cream. fall harvest feast. spicy squash and tart apple soup. Roasted beet salad. Pan seared brussel sprouts. Fried-chicken over garlicky grits. Cranberry relish. bourbon sweet potato pie with candied pecans and maple cream. easter luncheon. tomato and spring onion juice. Poached eggs over asparagus with gruyere toasts. Potato, smoked trout & ramp hash. Whole grain waffles with apple chutney. rhubarb upside down cake.