amy miller is a graduate of The Natural Gourmet Institute in New York City and her focus is on providing clients with menus that are rich in whole grains, produce, meat and dairy from local farmers in upstate New York. While interning at the famed Blue Hill at Stone Barns, Amy honed her culinary skills and witnessed firsthand the challenging, beautiful and sacred journey food takes as it travels from field or pasture to plate. She continues to find endless pleasure and insight by working directly with local purveyors and transforming their wares into a variety of foods for a full range of clients. Amy is owner of The Golden Guernsey Barn and Breakfast, and a founding member of the Slow Foods-Upper Delaware River Valley group. and company it takes many talented hands and lots of hard work to keep Early Bird aflight. A dedicated roster of hard-working cooks, sous-chefs, grillmen, waitstaff, party planners and others have allowed this business to fly. We have the experience and the talent you need to execute your event flawlessly.